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Don't let your bell peppers go squishy

Stuffed peppers

When you're cooking for two, it can be a challenge to use up leftover bell peppers, but it's easy with these delicious recipes and great techniques.

Cooking for Two Spotlight10

Recipe: Foolish Peach Parfait

Fresh juicy peaches are layered with a light, silky peach mousse in this delicious parfait.

Recipe: Deli-Style Macaroni Salad

Deli-style macaroni salad gets a flavor boost from sliced Spanish olives, while ham and cheese make it hearty enough for a light entree.

Recipe: Caramel Corn for Two

Homemade caramel corn is easy when you start with microwave popcorn. This makes a smaller batch than most recipes.

Recipe: Grilled Pepper-Stuffed Portobello Mushrooms

A spicy pepper and onion mixture gets topped with mild cheese in these stuffed portobello (or portobella) mushrooms for a great vegetarian entree.

Recipe: Curried Chicken Salad with Almonds

Crunchy almonds and a spicy curry dressing turn plain chicken salad into an exotic luncheon or light dinner.

Recipe: Chicken Salad Sandwiches for Two

Classic chicken salad is enhanced with celery and scallions, spiced up with black pepper and celery salt.

Savory Sauces for Two

The right sauce, whether Asian, Mexican, French or American, can elevate your cooking to a new level. These 10 choices are a great start.

Recipe: Andalusian Gazpacho for Two

Fresh tomatoes and olive oil are the stars in this classic Andalusian gazpacho, which is as easy as it is delicious.

The Other Half: Corn

Using leftover corn is easy with these six delicious recipes, whether you've got fresh ears or frozen kernels.

Recipe: Corn and Leek Soup

Corn and leeks flavor this easy soup, while bacon and shrimp make a delicious topping.

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