Several years ago my mother gave me a Cameron Stove-top Smoker for Christmas. I dutifully thanked her, stuck it in the back of a closet, and promptly forgot about it. At the time I owned a house in Sacramento, California. I had two grills and a dome smoker and using them year-round was practical. Then my life took a turn and I ended up moving back to Tennessee and living first in an apartment that didn't permit charcoal grills, and then purchased this third-floor condo. Grilling and smoking became a thing of the past.

I pulled out the stove-top smoker and gave it a shot. Not bad, not bad at all. At this point I've cooked pork tenderloins, salmon, chicken breasts, duck breasts, steaks, tomatoes, potatoes, and even used it to make my own bacon. It has done all of these things beautifully. Read review...