This is a particularly fortuitous combination. Spanish paprika brings a delightful initial smoky note to the salmon. The lime adds a perfect edge to the rich fattiness of the salmon, and the garlic fills in the corners. Then, using a grill or stove-top smoker, you take the smoky note almost over the top. This is delicious as is, but the addition of a dollop of either Romesco sauce or Roasted Garlic and Paprika Mayonnaise settles it back down and makes it a genuinely rich and satisfying meal. Recipe here...