Saganaki (Fried Cheese): Small Bite, Big Taste

Saganaki
© 2008 Kevin D Weeks

When I was in college I had a Lebanese friend whose favorite breakfast was feta, fried in butter, stuffed in pita bread, and drizzled with honey. It was an insanely good breakfast and one I enjoy to this day. Years later I was introduced to saganaki, which sounds Japanese but is actually one of several Greek cheeses dredged in flour, fried in olive oil, and drizzled with lemon juice. It's a great appetizer and I often serve it at cocktail parties. Recipe here...

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