Country Ham & Bean Soup
© 2008 Kevin D Weeks
When I came up with this recipe I wated to pack as much flavor as possible into it - and I succeeded! It's possible to take shortcuts in this recipe. You could skip making the stock or use canned chicken stock. You could go with canned beans instead of dried. But what makes this soup so good is the beans soaking up the homemade ham stock as they cook - of course the country ham helps. Serves 2 with leftovers. Recipe here...
Virtual Cookie Exchange — Our Guide to Busy Cooks has a delicious recipe to share with us for Easy but Fancy Cookies. These super simple icebox cookies taste like a bakery delicacy, with very little work.
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