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Southwestern Ham Casserole

By March 27, 2009

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Southwestern Ham Casserole
© 2009 Kevin D Weeks

This Southwestern Ham Casserole is perfect for using up that last bit of baked ham - you know, when you've got too little to feed two people and too much to throw away. If you happen to have some leftover rice all the better, but if not rice is easy enough to make. You can use a commercial chile powder if you wish, but my recipe for chile powder has a nice smoky flavor from the chipotles. Recipe here...

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