Corn Pudding: Red, White & Blue (and Yellow)

Corn Pudding
© 2009 Kevin D Weeks

Corn pudding is an old, traditional American recipe usually served as a side-dish. But a couple of years ago I had to come up with a dessert recipe for a class I was teaching around the 4th of July and decided to make a slightly sweeter variation on corn pudding. I added a bit of brown sugar for the molasses flavor, coriander - one of my favorite dessert spices - and a red, white and blue theme. It turned out wonderfully and, although somewhat sweeter than the side dish, isn't overly sweet. Recipe here...

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