Blackberry Ice Cream: Beautifully Luscious

Blackberry Ice Cream
© 2009 Kevin D Weeks

The rich color of this blackberry ice cream recipe is matched by its rich, creamy and slightly tart flavor. Here in Tennessee we won't see fresh local blackberries until at least the middle of July, but there are a couple of local supermarkets that carry blackberries "imported" from elsewhere, and even frozen blackberries will work. If you wished, you could substitute raspberries for the blackberries - although I don't like them as well. Recipe here...

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