1. Food
Janet A. Zimmerman

Pantry Cooking

By December 21, 2012

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saladWith the rush of holiday shopping and parties, it can be hard to find much time to cook. Those are the days when having a well-stocked pantry is a lifesaver. With a can of garbanzo beans, a can of tuna, olive oil, vinegar or lemon juice and almost whatever vegetables you have on hand, you've got dinner with this Mediterranean chickpea salad. Post ideas for your favorite meals from the pantry here in the Cooking for Two forum.

Image Dave Scantland


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