1. Food
Janet A. Zimmerman

A is for Apple

By January 5, 2013

Follow me on:

apple pieIt's apple season! Beginning in the late fall, we see a much wider variety of apples in the stores, and it's almost impossible to resist them. Fortunately, it's not hard to find ways to use them. I saute them with sweet and sour cabbage and toss a few into coleslaw or this apple and celery salad. And, of course, they shine in desserts like caramel apple pie or almond spice cake with apple compote. In sweet or savory dishes, apples rule.

Image Dave Scantland

Comments

No comments yet. Leave a Comment

Leave a Comment


Line and paragraph breaks are automatic. Some HTML allowed: <a href="" title="">, <b>, <i>, <strike>

©2014 About.com. All rights reserved.