1. Food
Janet A. Zimmerman

My Favorite Things: Asparagus

By March 25, 2013

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asparagusI wish I could say that Spring has sprung; unfortunately, around here at least, it's still wet and cold. But the beautiful asparagus in the markets makes me hope that Spring is on its way. While I love asparagus just about any way -- in soup, in risotto or steamed with Hollandaise sauce -- when it's really fresh and tasty, we make a separate course of it. This version of asparagus mimosa makes a great light lunch or first course whenever you're longing for spring.

Image Dave Scantland

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