Yield: 2 servings
- 4 ounces Lillet Blonde
- 2 ounces gin
- 2 ounces blood orange (or regular orange) juice
- 2 dashes orange bitters
- 6-8 basil leaves
- 3-4 ounces club soda (or champagne)
2. Fill two highball glasses with ice and strain the drinks into the glasses.
3. Top with club soda. For a "Royal Ballet", top with dry champagne instead.
4. Stir gently and serve.