Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1/2 lb. fresh cranberries; washed and picked over
- 1/2 cup granulated sugar; divided
- 1/4 cup fresh orange juice (about 1 orange)
- 1 Tbsp. fresh orange zest
- 2 Tbsp. Triple Sec (or other orange liqueur)
- 1/2 Tbsp. unflavored gelatin (1/2 envelope)
- 1/4 tsp. ground ginger
- 1 cup whipping cream
Preparation:
1. Reserve a few cranberries for garnish.
2. Place cranberries in a small saucepan with orange juice, Triple Sec, ginger, orange zest, and 1/4 cup sugar over medium-high heat and bring to a boil.
3. Reduce heat to medium and continue cooking, stirring frequently, until cranberries break down - about 15 minutes.
4. Remove from heat, sprinkle with gelatin, and allow gelatin to bloom. Transfer to a food processor or blender and process until smooth.
5. Force cranberry mixture through a sieve, discarding solids.
6. Cool, then refrigerate until it just begins to thicken.
7. In a large bowl, whip cream until stiff soft peaks form.
8. Gradually whip in remaining sugar until stiff peaks form.
9. Gently fold in cranberry mixture.
10. Soon into individual dessert cups or wine goblets and chill for at least 3 hours. Garnish with additional whipped cream and a few cranberries.
