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Glossary of Terms - Ingredients, Equipment, and Techniques

This glossary of terms will help you learn what fond is, find a definition for braise, and figure out what achiote is used for.
A Cook's Glossary
A Cook's Glossary is is an extensive list of definitions ranging from achiote to zwieback.
Ingredient Substitutions and Homemade Mixes
This collection of articles on food and ingredient substitutions can be a lifesaver when you discover you're out of something.
Is Your Diet Healthy?
Take this nutrition quiz to find out how healthily you're eating.
Cooking Measure Equivalents
Frankly, I can never remember if it's 3 tablespoons to a quarter of a cup (it's not) or 3 teaspoons to a tablespoon (it is). So this handy chart is invaluable in reducing recipes.
U. S. Consumer Gateway - Food
The Food & Drug Administration's U. S. Consumer Gateway online has many helpful files on healthy eating, food safety, meat and poultry recalls, labeling, and more.

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