Prep Time: 10 minutes
Total Time: 10 minutes
- 2 Tbsp. whole peppercorns
- 2 Tbsp. whole allspice berries
- 2 Tbsp. whole coriander seeds
- 2 Tbsp. whole cloves
- 1 stick cinnamon; broken up
- 20 bay leaves; finely crumbled
- 1 Tbsp. ground ginger
- 1 Tbsp. ground mace
1. Heat first five ingredients in a small, dry skillet over medium high heat until fragrant and seeds begin to pop - about 3 minutes.
2. Combine with remaining ingredients and store in a glass jar.