This jerk seasoning mix is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand. I suggest making a batch with 1/2 teaspoon of cayenne, cooking something with it, and then adjusting adding a bit more cayenne if you want it spicier. Makes just over 1/2 cup.
Prep Time: 5 minutes
Ingredients:
- 3 Tbsp. sweet paprika
- 3 Tbsp. garlic powder
- 1 Tbsp. ground allspice
- 1 1/2 tsp. ground nutmeg
- 3/4 tsp. cayenne pepper (more or less, depending on preferred spice level)
- 1 Tbsp. kosher salt
- 3/4 tsp. freshly ground pepper
Preparation:
Thoroughly mix all ingredients.
