I have a particular fondness for dishes that are quick, easy and yet elegant. This simple lamb steak with gremolata works equally well with a lamb chop (adjust the cooking time) and the gremolata (a combination of lemon zest, garlic and parsley) elevates it to a feast for the eyes as well as the belly. (Larger image.) Serves 2.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 2 lamb steaks
- 1 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- 1 clove garlic; crushed
- Salt and pepper
- Gremolata*
Preparation:
1. Rub steaks on both sides with crushed garlic then season with salt and pepper.
2. Combine olive oil and lemon juice. Place steaks on a large plate and pour oil and lemon juice over them.
3. Allow steaks to marinate for 10 minutes, then flip and marinate 10 minutes longer. (15 - 30 minutes per side is even better, but not required.)
4. Meanwhile, make the gremolata (*recipe here.)
5. Heat a grill pan or skillet over medium-high heat or preheat broiler.
6. Cook steaks 2 - 3 minutes per side in grill pan or skillet or broil for 3 - 4 minutes per side.
7. Top with gremolata and serve.
