Prep Time: 10 minutes
Ingredients:
- 1 16 oz. can chick peas; drained and well-rinsed
- 1/4 c tahini (sesame paste)
- 2 lg. cloves garlic; chopped
- 5 Tbsp. fresh lemon juice (about two lemons)
- 1/4 cup olive oil
- 1 tsp. coarse salt
- 1 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1/4 cup warm water
Preparation:
1. Place all ingredients except water in a food processor and process for about 2 minutes.
2. Remove lid and scrape down sides. Add water and process briefly again. Scrape down sides. The mixture should be somewhat coarse and not quite runny. Add a bit more water if needed.
3. Refrigerate for four hours to allow flavors to meld. The consistency will thicken to a firm paste.
Note: I usually make a double batch, it keeps easily for a week in the fridge.



