Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 4 lg. tomatoes; 3" diameter
- 1 6-oz. can tuna
- 8 saltine crackers; crushed
- 1/4 cup sliced scallions; sliced into 1/8" rounds
- 1/4 cup diced green pepper
- 2 Tbsp. capers
- 1/4 cup crumbled feta cheese
- 2 Tbsp. feta brine
- 1/2 lemon; juiced
- 1/4 cup mayonnaise
- 1/4 tsp. cayenne pepper
Preparation:
1. Remove tomato tops and dice. Remove pulp from tomatoes, discard seeds, and dice flesh.
2. Mix diced tomato and all other ingredients in a bowl and allow flavors to meld for at least an hour.
3. Salt interiors of tomatoes and stuff with tuna mixture.
Note: I strongly recommend tuna packed in olive oil instead of water. It tastes far better.

