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Individual Beef Wellingtons: Elegant, Easy, Exceptional

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Begin with filets 1 inch thick.
Raw eye round roasts
Macimilian Stock Ltd./Photodisc/Getty Images

The first step is browning the filets. Be sure to use a digital instant read or probe thermometer to avoid over-cooking. Note that I've tied the filet with a piece of twine to force it into a round shape.

In case you got here before reading the recipe, you can find the recipe here.

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