Cooking in Parchment
By Kevin D. Weeks., About.com Guide
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Cut off a square of parchment paper and fold it in half.
Cooking in Parchment
Kevin D Weeks
Cooking in a parchment paper envelope seals in flavors and juices and makes a beautiful presentation. Begin by cutting off a square of parchment paper and folding it in half.
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- Cut off a square of parchment paper and fold it in half.
- Cut out a heart shape.
- Position the primary ingredient.
- Add any additional dry ingredients
- Make a small fold
- Make another small fold
- Continue making folds
- You will end up with a pigtail
- Fold the little pigtail underneath
- Using a sharp knife or scissors cut open the top of the package.
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