Cooking in Parchment
By Kevin D. Weeks., About.com
1 of 10
Prev Next
Cut off a square of parchment paper and fold it in half.
Cooking in Parchment
Kevin D Weeks
Cooking in a parchment paper envelope seals in flavors and juices and makes a beautiful presentation. Begin by cutting off a square of parchment paper and folding it in half.
Index: Cooking in Parchment
- Cut off a square of parchment paper and fold it in half.
- Cut out a heart shape.
- Position the primary ingredient.
- Add any additional dry ingredients
- Make a small fold
- Make another small fold
- Continue making folds
- You will end up with a pigtail
- Fold the little pigtail underneath
- Using a sharp knife or scissors cut open the top of the package.
1 of 10
Prev Next
Recipes Using Parchment
Explore Cooking for Two
Must Reads
More from About.com
Work Hard, Travel Easy
The best tips for business travelers.Dog Care
Get tips on training and caring for dogs of all ages.48 Hours in Vegas
Plan a hot weekend in Sin City.Hotel Advice
The must-stay hotels worldwide.
©2008 About.com, a part of The New York Times Company.
All rights reserved.