Making the Most of Roast Chicken

This is the second in a series of articles about leveraging a cooking day. This means cooking something on the weekend with leftovers in mind and then making those leftovers interesting for a week. Although I'll be focusing on minimum effort for maximum results, these meals are also typically cheap so we kill two birds with one stone. The most obvious trick is just changing up the side dishes. Potatoes and peas one night, pasta the next, couscous with dried fruit the third. But some main dishes can also be transformed during the week with minimal effort. And in this case we're going to start with roast chicken.