Pork Recipes
Pork is the premiere meat. Deeply flavorful, highly adaptable, and deservedly popular in most parts of the world. From Southern pulled pork to Chinese sweet and sour pork, it can fit any palate and almost any cuisine. And the meat itself seems infinitely variable from the shoulder to the ham.
Florentine Pork Chops: A New Twist on an Italian Classic
This recipe for Florentine Pork Chops is based on the Florentine Biftecca alla Fiorentina. There's no spinach involved, but it's still mighty good. Serves 2.
This recipe for Florentine Pork Chops is based on the Florentine Biftecca alla Fiorentina. There's no spinach involved, but it's still mighty good. Serves 2.
Mediterranean Pork Roast with Garlic and Rosemary
This outstanding recipe for a Mediterranean Pork Roast is juicy, packed with the flavor of garlic and rosemary, and dead easy to make. Serves 2 with leftovers for sandwiches.
This outstanding recipe for a Mediterranean Pork Roast is juicy, packed with the flavor of garlic and rosemary, and dead easy to make. Serves 2 with leftovers for sandwiches.
Milk-Braised Pork Chops: Deceptively Simple
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make. Serves 2.
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make. Serves 2.
Pork Burgers: Something Different for the Grill
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese. <i>Makes 3 burgers.</i>
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese. <i>Makes 3 burgers.</i>
Grilled Moorish Pork Kabobs (Pinchos Morunos)
This recipe for Grilled Moorish Pork Kabobs is extraordinarily good, a bit spicy but not too much so, they need to marinate over night but cook quickly on a hot grill the next day. Serves 2.
This recipe for Grilled Moorish Pork Kabobs is extraordinarily good, a bit spicy but not too much so, they need to marinate over night but cook quickly on a hot grill the next day. Serves 2.
Pork Cutlets: A Southern Favorite
An old southern favorite, this recipes for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
An old southern favorite, this recipes for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
Pork Medallions with Apple Cream Sauce
Pork medallions are one of my favorite meats, I love the rich dense flavor and firm texture. And properly cooked its is as tender as good steak. Pork also has an affinity for sweet flavors and fruit in particular. Serves 2.
Pork medallions are one of my favorite meats, I love the rich dense flavor and firm texture. And properly cooked its is as tender as good steak. Pork also has an affinity for sweet flavors and fruit in particular. Serves 2.
Sausage Ragu - A Hearty Italian Stew
This sausage ragu is a perfect winter meal. Hearty and guaranteed to warm your bones on a blustery night. Serves 2.
This sausage ragu is a perfect winter meal. Hearty and guaranteed to warm your bones on a blustery night. Serves 2.