Pork Recipes
Pork is the premiere meat. Deeply flavorful, highly adaptable, and deservedly popular in most parts of the world. From Southern pulled pork to Chinese sweet and sour pork, it can fit any palate and almost any cuisine. And the meat itself seems infinitely variable from the shoulder to the ham.
Chops And Kraut: Franco/Germanic Delectation
Chops and Kraut is my variation on a traditional dish from the Alsace region of France (which for a long time was the Alsace region of Germany) called choucroute. This recipe serves two, but because this dish is much better the second day I recommend at least doubling the recipe.
Chops and Kraut is my variation on a traditional dish from the Alsace region of France (which for a long time was the Alsace region of Germany) called choucroute. This recipe serves two, but because this dish is much better the second day I recommend at least doubling the recipe.
Making the Most of Pork
This is the first in a series of articles/recipes that demonstrate a featured recipe and then offers a schedule and additional recipes to use the leftovers. The featured recipe does require some time and, sometimes, effort but the leftover recipes are all quick and easy enough for a weeknight meal. This week we'll make the most of a pork loin roast.
Hawaiian Pork Chops - Sweet and Salty
Hawaiian Pork is one of my favorite quick meals taking only about 15 minutes to make. with a wonderful sweet and salty taste. Serves 2.
Hawaiian Pork is one of my favorite quick meals taking only about 15 minutes to make. with a wonderful sweet and salty taste. Serves 2.
Roast Pork Tenderloin with Peach Gastrique
Roast pork has a particular affinity for fruit. The sweetness of the fruit brings out the natural sweetness of the pork and pairs wonderfully with the flavor of pork fat and peaches are especially good.
Roast pork has a particular affinity for fruit. The sweetness of the fruit brings out the natural sweetness of the pork and pairs wonderfully with the flavor of pork fat and peaches are especially good.
Southwestern Ham Casserole
This Southwestern Ham Casserole is perfect for using up that last bit of baked ham - you know, when you've got too little to feed two people and too much to throw away. Serves 2.
This Southwestern Ham Casserole is perfect for using up that last bit of baked ham - you know, when you've got too little to feed two people and too much to throw away. Serves 2.
Glazed Ham Steak: Sweet, Salty, Savory
This recipe offers most of the satisfaction of a glazed ham without having to spend a month eating it. The flavor profile is a tasty balance of salty, sweet, hot, sour and savory and so it touches effects every almost every taste bud in your mouth. Serves 2.
This recipe offers most of the satisfaction of a glazed ham without having to spend a month eating it. The flavor profile is a tasty balance of salty, sweet, hot, sour and savory and so it touches effects every almost every taste bud in your mouth. Serves 2.
Oven-barbequed Ribs
To be honest, these Oven-barbequed Ribs won’t be as good as if they’d been smoked slowly over charcoal, but if you live in an apartment or the weather stinks they’re a great option. Serves 2.
To be honest, these Oven-barbequed Ribs won’t be as good as if they’d been smoked slowly over charcoal, but if you live in an apartment or the weather stinks they’re a great option. Serves 2.
Cuban Sandwich: Miami's Claim to Fame
Cuban sandwiches are marvelous things consisting of roast pork, ham, salami), dill pickles, Swiss cheese, and yellow ball-park mustard; built on a bread similar to Italian; and then grilled. Serves 2.
Cuban sandwiches are marvelous things consisting of roast pork, ham, salami), dill pickles, Swiss cheese, and yellow ball-park mustard; built on a bread similar to Italian; and then grilled. Serves 2.
Citrus-Marinated Braised Pork
This Caribbean-inspired recipe for braised pork in a citrus marinade is delicious on it's own. But the leftovers are perfect for the famous Cuban sandwich from southern Florida. Serves 2 with leftovers.
This Caribbean-inspired recipe for braised pork in a citrus marinade is delicious on it's own. But the leftovers are perfect for the famous Cuban sandwich from southern Florida. Serves 2 with leftovers.
Florentine Pork Chops: A New Twist on an Italian Classic
This recipe for Florentine Pork Chops is based on the Florentine Biftecca alla Fiorentina. There's no spinach involved, but it's still mighty good. Serves 2.
This recipe for Florentine Pork Chops is based on the Florentine Biftecca alla Fiorentina. There's no spinach involved, but it's still mighty good. Serves 2.
Mediterranean Pork Roast with Garlic and Rosemary
This outstanding recipe for a Mediterranean Pork Roast is juicy, packed with the flavor of garlic and rosemary, and dead easy to make. Serves 2 with leftovers for sandwiches.
This outstanding recipe for a Mediterranean Pork Roast is juicy, packed with the flavor of garlic and rosemary, and dead easy to make. Serves 2 with leftovers for sandwiches.
Milk-Braised Pork Chops: Deceptively Simple
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make. Serves 2.
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make. Serves 2.
Pork Burgers: Something Different for the Grill
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese. Makes 3 burgers.
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese. Makes 3 burgers.
Grilled Moorish Pork Kabobs (Pinchos Morunos)
This recipe for Grilled Moorish Pork Kabobs is extraordinarily good, a bit spicy but not too much so, they need to marinate over night but cook quickly on a hot grill the next day. Serves 2.
This recipe for Grilled Moorish Pork Kabobs is extraordinarily good, a bit spicy but not too much so, they need to marinate over night but cook quickly on a hot grill the next day. Serves 2.
Pork Cutlets: A Southern Favorite
An old southern favorite, this recipes for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
An old southern favorite, this recipes for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
Pork Medallions with Apple Cream Sauce
Pork medallions are one of my favorite meats, I love the rich dense flavor and firm texture. And properly cooked its is as tender as good steak. Pork also has an affinity for sweet flavors and fruit in particular. Serves 2.
Pork medallions are one of my favorite meats, I love the rich dense flavor and firm texture. And properly cooked its is as tender as good steak. Pork also has an affinity for sweet flavors and fruit in particular. Serves 2.
Sausage Ragu - A Hearty Italian Stew
This sausage ragu is a perfect winter meal. Hearty and guaranteed to warm your bones on a blustery night. Serves 2.
This sausage ragu is a perfect winter meal. Hearty and guaranteed to warm your bones on a blustery night. Serves 2.