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Reviews and Recommendations

Reviews and recommandations covers cookbooks, tools, and utensils, suggesting things that will make cooking for two easier, more efficient, and more fun.
Cameron Stove-top Smoker: An Indoor Alternative
Cameron's Stove-top Smoker isn't a replacement for a genuine outdoor smoker or grill. However, when the weather's bad or if you don't have access to grill or smoker it can provide genuine wood smoke flavor indoors.
Hawaiian Yellowtail: Mail-order Fish from Kona Blue
It's rare (except in the case of cookbooks), but occasionally I'm offered products for review. I recently had an opportunity to review, of all things, some fish. The fish is called variously Hawaiian Yellowtail (also known as Almaco Jack and trademarked as Kona Kampachi by Kona Blue).
Cuisinart Multiclad Pro Cookware: A Review
As a cooking instructor I've had long-time experience with most name brands, but when I upgraded my cookware I chose Cuisinart's MCP Cookware.
Kitchen Aid Immersion Blender: A Review
The Kitchen Aid Immersion Blender is a surprisingly handy kitchen tool, well worth the investment.
Top 10 Small Kitchen Appliances
Sometimes small is beautiful, particularly when you're only cooking for two. About Guide Diana Ratray of Southern Foods has developed a great list of small appliances.
Top 10 Cookbooks for Lovers
Peggy Filippone, the About Home Cooking guide, has collected 10 great cookbooks for lovers that can make any special occasion even more special - and fun.
The Elements of Cooking - A Book Review
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, written by Michael Ruhlman author of The Making of a Chef, is a clearly written reference to cooking terms, techniques, and culture.
Thinking Small in the Kitchen
Although small, my kitchen works as long as I cook alone, but it's far from well-designed so I've been looking for ideas for an eventual remodel and ran across this great little article.

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