Prep Time: 15 minutes
Total Time: 15 minutes
- 1 small head iceberg lettuce
- Blue Cheese, 1000 Island, or Creamy Italian Dressing
2. Grasp the head firmly in one hand and bang the stem end down sharply on your kitchen counter. Remove the core with your fingers.
3. Cut the head of lettuce in half, then cut the half in half producing 2 wedges.
4. Place each wedge on a salad plate and drizzle generously with dressing.