Carrots are an underrated vegetable, but they have a delightful natural sweetness that complements a wide array of main dishes. This recipe is simple, fairly quick, definitely easy, and spins the classic dish of glazed carrots in a new direction. Serves 2.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 1/2 lb. baby carrots
- 1 Tbsp. unsalted butter
- 2 Tbsp. minced fresh mint
- 1/2 tsp. sugar
- 1 tsp. lemon zest
- 1/4 lg. lemon, juiced
- Salt to taste
Preparation:
1. Steam baby carrots until tender and drain; about 10 minutes.
2. Heat a small skillet over medium-high heat and add butter and sugar. Stir in the lemon zest and fresh mint. Add the carrots and cook until they begin to caramelize. Add the juice of a lemon quarter and a pinch of salt.
