- 2 sm. (6 - 7-inch) zucchini; stem removed and cut in half lengthwise
- 2 tsp. olive oil
- 2 tsp. dried Herbes de Province, Italian herbs, or Fine Herbes (learn more)
- Salt and pepper to taste
1. Brush squash with olive oil.
2. Sprinkle cut-side of squash with herbs, salt and pepper.
3. Cook skin-side down on grill, away from direct heat, for 2 - 3 minutes. Flip and cook another 2 - 3 minutes.