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Cooking for Two and Romantic Meals: Most Popular Articles

These articles are the most popular over the last month.
Recipes to Make the Most of Your Pork Leftovers
Leftover pork is far easier to deal with if you plan in advance. These recipes are quick, easy, delicious and quickly reduce a pork roast to fond memories.
A Perfect Weeknight Treat: Quick and Delicious...
Gyros are a classic Greek sandwich. Traditionally made of slices of marinated pork, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.
Make the Most of Leftovers with This No-Fuss...
When I was in college my roommates and I used frequently make a dish we called "Grunt." (Hey, we were
Whip Up Delicious Muffalettas for a Taste of...
The key ingredient to a muffaletta sandwich recipe is the muffaletta Olive Mix (you'll find a link to that recipe here). Ideally you want to make the sandwich an hour or two before eating it so the juices from the olive mix can soak into the bread, which makes this a perfect picnic sandwich.
Whip Up Mushroom Duxelles for an Elegant...
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom and shallot mixture. I was introduced to the concoction when I first made Beef Wellington, a classic use of this semi-paste. Makes 1 cup.
Technique: Microwaving Corn
I have a confession - I love my microwave, especially for corn. Mostly (almost exclusively in fact) I use it for warming up food I've already cooked. But corn is an exception.
Egg Salad: A Childhood Favorite
Egg salad has long been one of my favorite sandwich fillings. In fact, as a kid I never like peanut butter and jelly, but loved egg salad. This version has a nice kick. Makes 2 cups.
Make Delicious Muffaletta Olive Salad in 3 Easy...
The recipe for a Mufaletta Olive Salad mixture is the key to a great muffaletta sandwich.
Delicious Homemade Chocolate Brownies for Two
The problem I have with brownies is I can't quit eating them. This recipe still makes more brownies than I need but isn't outrageous for two people.
Everything You Learned about Cooking Mushrooms...
Soaking mushrooms, piling them into a pan, and boiling with a little water is the easiest way to cook them, and results in deeply flavored, beautifully browned mushrooms.
A Classic, Perfectly Fluffy Bisuit Recipe
This easy recipe makes six fluffy, Southern-style biscuits -- the perfect pairing for a hearty dinner (with leftovers for tasty breakfast sandwiches).
How to Make Steamed Cabbage in the Microwave in...
Cabbage is one of those few things that actually cook well in the microwave. It's a dish I've always loved and using the microwave means making it is a breeze. It's a great quick and easy side dish. Serves 2.
Recipe: Peach Crisp for Two
With a little fruit and an easy-to-make topping, this peach crisp is the perfect end to your dinner for two.
Greek Tzatziki Sauce Recipe
"Tzatziki" is the Greek name for this yogurt-based dipping sauce recipe, but variants on it are found
Beef Wellington Recipe: 7 Steps to an Elegant...
This recipe for individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance. Serves 2.
Make it Snappy
Sometimes it's really hard to find time to cook for myself and to work up the gumption to care about cooking. It's not unusual for me to order a pizza or buy a burger once a month, but I did it three times in April. However, I still managed to make the rest of my meals myself.
Recipe for French Potatoes Savoyarde
Potatoes Savoyarde is an extremely versatile classical French dish (a gratin) perfect with any meat prepared almost any way. Serves 2.
5-Step Recipe for Mexican Rice
Mexican rice (or Spanish rice) is a staple in Mexican restaurants and one of my favorites.
A Sweet and Savory Roasted Rutabaga Recipe
Roasting rutabaga concentrates and highlights it's natural sweetness. In this recipe I season the rutabaga with a dried Italian Herb mixture, which also highlights the sweetness. Serves 2.
How to make Hollandaise sauce in a small batch
This recipe makes two servings of rich, lemony Hollandaise sauce.
Fresh Tomato Soup: Soup with a Kick!
This soup is best made with fresh tomatoes in season, but it’s also pretty good made with canned tomatoes in the dead of winter. Serves 2.
Ingredient: Gastrique - French Sweet and Sour...
Gastriques are a sort of classic French sweet and sour sauce. The primary flavor (and some of the sweetness) typically comes from fruit (peaches, berries, mangoes and so on) and the sour from vinegar.
What You Should Know about Safe Food Cooking...
We're taught that food should never be held at temperatures between 40 and 140 degrees Fahrenheit. That's because most bacteria will quite happily reproduce in that range. But note, the temperatures at which bacteria is killed varies according to the microbe.
Peach Cobbler: Eating the Sun
Peach cobbler may be my favorite dessert. Each year I look forward to locally-grown peaches more than anything else and when they finally appear at the farmers' market I always buy too many.
Red Lobster Cheese Biscuits
This recipe for Red Lobster Cheese Biscuits was different from the others in adding cold butter to the mix to make them more flaky. The trick works. And fair warning, if you double the recipe you'll simple eat twice as many.
Easiest brownies ever
These luscious, incredibly fudgy brownies are a chocolate lover's dream. The small batch is just enough for two.
Italian Meatballs: An Italian/American Favorite
I began my recipe for meatballs with a recipe by Marcella Hazan and then adjusted it through two or three iterations to my taste.
Oven-barbequed Ribs
To be honest, these Oven-barbequed Ribs won’t be as good as if they’d been smoked slowly over charcoal, but if you live in an apartment or the weather stinks they’re a great option. Serves 2.
Mayonnaise Grilled Salmon: Simple, Savory,...
Spreading mayo on fish before grilling it may seem odd, but mayo is mostly oil flavored with lemon juice, salt, and sometimes mustard and herbs - exactly the sort of ingredients you might ordinarily coat fish with before grilling it. Serves 2.
How to Make Perfect Hard-Boiled Eggs Every Time
My guess is that everyone who has ever hard-boiled an egg has at some point over-cooked them (resulting in that sulphurous green layer around the yolk) or under-cooked them and ended up with a soft center. It's actually easy to cook eggs perfectly every time, but it's not straightforward. So here's the trick.
Ingredient: Juniper Berries
Juniper berries have a wonderfully piney taste - most like rosemary if you looking for a comparison - but more resinous and with citrus overtones.
Recipe: Fresh Pasta for Two
If you've never had pasta made from scratch, you'll be amazed at the silky texture. With a pasta roller, pasta for two is easy and fun to make.
Traditional Chicken Wings: Made from Tiny...
I first had chicken wings in Buffalo, and they couldn't have been simpler. The wings were fried but not battered and tossed with hot sauce and butter.
Fried Chicken: A Southern Favorite
This recipe for fried chicken calls for marinating the chicken overnight in buttermilk and then pan-frying. It's great both hot and cold. Serves 2.
Cuban Sandwich: Miami's Claim to Fame
Cuban sandwiches are marvelous things consisting of roast pork, ham, salami), dill pickles, Swiss cheese, and yellow ball-park mustard; built on a bread similar to Italian; and then grilled. Serves 2.
Five Delicious Ways to Use Leftover Steak
While cooking a thick steak makes a great dinner for two, what do you do with the leftovers? Five great recipes provide a variety of ways to use up the rest of that delicious steak.
Mexican Ceviche-Style Shrimp Cocktail
This Mexican-inspired shrimp cocktail is not a true ceviche -- instead, the shrimp are lightly poached in lime-infused water and marinated in lime juice while they cool. The combination of shrimp, crunchy vegetables and spicy sauce is delightful and refreshing.
Spice Up Your Stuffed Peppers
These Italian-style stuffed bell peppers combine spicy sausage, rice and vegetables in a savory main dish for two.
Tip: Cooking Bacon
Frying is the way I learned to cook bacon and I still do when I want the bacon grease to oil the skillet for scrambled eggs or the griddle for pancakes. But when I want more than a slice or two or want perfect bacon I roast it.
Make Sweet and Smoky Broiled Mahi-mahi in Just...
This paprika mahi-mahi is a perfect weeknight meal - it only takes 8 - 10 minutes to cook. The Spanish smoked paprika provides a nice smoky flavor that accents the fish's sweetness.
Grilled Swordfish Steak: Succulent Seafood
Grilled swordfish steaks take 30 minutes to marinate and 10 minutes to cook. So take off your coat, squeeze some lemon juice on the steaks, and relax with a cocktail. No muss, no fuss, mighty good eating.
Recipe: Mediterranean Chickpea Salad
This refreshing, easy salad is a great accompaniment for Greek or Middle Eastern entrees. Chickpeas (garbanzo beans) and crunchy vegetables are tossed in a simple lemon and olive oil dressing.
Potato-Sausage Breakfast Casserole Recipe
This breakfast casserole features the major breakfast food groups - eggs, sausage, and potatoes.
Crunchy, juicy fried shrimp make a perfect...
Crunchy on the outside, juicy and flavorful on the inside, panko-fried shrimp make a delicious appetizer, a great addition to main-dish salads, or an unusual taco filling.
Carpaccio: A Recipe for Italian Sophistication
Carpaccio is an Italian recipe for a raw beef appetizer dressed with a lemony mayonnaise. My Carpaccio recipe uses a balsamic vinaigrette and is a great summer meal.
Simple Southern Fried Pork Cutlets
An old southern favorite, this recipe for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
Fettucini Alfredo: From the Cafes of Rome
Traditionally Alfredo was just butter, cheese, and pasta. Today the dish usually involves less butter and some heavy cream – which is a bit healthier and results in sauce that has a more appealing mouth feel
Never Let Your Bell Peppers Go Squishy
When you're cooking for two, it can be a challenge to use up leftover bell peppers, but it's easy with these delicious recipes and great techniques.
How to Make the Perfect Roux for Sauces,...
Roux is a French word and refers to a combination of a lipid (fat or oil) and flour and is a key ingredient in, probably, thousands of dishes involving some sort of sauce.
Everything You Need for Deep Frying
Deep frying intimidates many cooks, but with the right equipment and a few pointers, anyone can become a top-notch fry cook.
Crab Cakes: An Old Favorite
This recipe for crab cakes is slightly spicey, easy to make, and is a perfect weeknight meal. Serves 2.
Pork Pot Pie: Romancing the Leftovers
What do you do with leftover pork roast? Make a pork pot pie. At least that's what I did not long ago. I'd eaten the roast as a roast (it was seasoned with herbs and garlic) a couple of times. I'd made a sandwich and done a stir-fry, and I wanted something different to polish it off.
Chicken Pot Pie: Down-home Cooking
I love roast chicken and I love chicken pot pie and the great thing about roast chicken is the leftovers make a great pot pie.
How to Make Your Own Muffaletta Bread
Muffaletta bread is essentially an Italian bread shaped it into a round flat loaf, it comes out of the oven about 8 inches in diameter and about 1 1/2 inches high. It turns out these dimensions are the perfect amount of bread for a mufalletta.
Roast Duck: Pure Deliciousness
Roast duck is a bit of trouble to make but well worth the effort for a special occasion such as Christmas or Thanksgiving. It's also far more flavorful than either turkey or chicken and is a great size for two people.
Beef Stroganoff Uses Leftover Steak Beautifully
Beef Stroganoff -- tender beef and mushrooms in a savory sauce enriched with sour cream -- is a classic. This version uses leftover steak for an easy and delicious dinner for two.
Marinara Sauce: Make it Once, Serve it Often
I consider marinara sauce to be a kitchen staple, so I make this recipe in larger quantities than I need and then freeze it in freezer bags in one-cup amounts. Makes about 4 cups.
Tip: How to Cook Dried Beans
There is a surprising amount of lore associated with cooking dried beans - or perhaps it's not so surprising. But most of what your mother told you was wrong or at best only partially right. Here's the down-low on delicious beans.
Mediterranean Pork Roast with Garlic and Rosemary
This outstanding recipe for a Mediterranean Pork Roast is juicy, packed with the flavor of garlic and rosemary, and dead easy to make. Serves 2 with leftovers for sandwiches.
Two ways to brown onions -- and neither are...
Whether you're cooking them slowly or quickly, a little knowledge about onion types and browning reactions is all you need for delicious, perfect onions every time.
10 Favorite Casseroles
Casseroles are great most any time of year. They're usually fairly easy to make, they are often best when made with leftovers, they can be made in advance and cooked later and many of them freeze well. But I tend to like them best in the winter.
Use up that leftover chicken with 7 great recipes
Seven exceptional recipes using cooked chicken will make your lunches and dinners so delicious you'll look forward to leftovers.
Master the Art of French Bechamel Sauces
Bechamel is one of the mother sauces of classical French cooking. Bechamel is simply butter, flour, and milk and a bit of salt and pepper. It's often included in lasagna and pastitsio as is, but the French usually modify it in some way. Adding cheese produces Mornay Sauce, add crawfish (or shrimp or crab) and you have Nantua sauce, Soubise features onions sweated in butter, and you can make a cream sauce by substituting cream for the milk.
You know you want this shrimp salad sandwich
Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two. It's also delicious over salad greens.
Browned, juicy steak every time
Basting with butter gives this thick, tender steak an irresistible crust and perfectly done interior.
Recipe: Pie Crust
This flaky pie crust recipe is enough for a 6-inch pie or deep tart tin or for two 4-inch pie dishes. It's perfect for desserts or savory recipes like quiche or meat pies.
Loaded Double Cherry Mess
Super easy, fun way to prepare fresh cherries in a dessert! This adds a flare to complete your next date night and only takes a few minutes to assemble.
Five Great Ways to Cook Shrimp
Frozen (IQF or Individually Quick Frozen) shrimp are one of the best ingredients you can buy when you're cooking for two. They thaw and cook quickly, and they're so versatile you never have to feel you're eating the same thing.
Chinese Pepper Steak: Better Than a Restaurant
This version of the popular Chinese-American stir fry dish includes a savory black pepper sauce that coats the succulent beef and seared vegetables.
How to Make Individual Beef Wellingtons
This tutorial for making individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance.
7 Chinese Take-out Favorites to Make at Home
With these Chinese-American restaurant favorites to make at home, you'll never miss take-out.
Give Your Meals a Burst of Flavor with Fresh...
Gremolata is a combination of lemon zest, garlic, parsley, and olive oil. Traditionally an addition to Osso Buccoit is also great as a garnish on grilled or roasted lamb, pork chops, beef, and even roasted potatoes. Serves 2.
Blueberry and Ricotta Muffins
My problem with ricotta is I can't buy less than a pint of the kind I prefer, but usually only need a cup - so what to do with the remaining cheese? Blueberry ricotta muffins, of course. These are wonderfully moist and have a good shelf life (2 - 3 days before they begin to go stale).
How to Make Tasty Bacon Roasted Chicken Breast...
I'm all about cooking once and eating several times - I think it makes huge sense for one or two-person households. This recipe combines the flavors of chicken, bacon and herbs to make a satisfying meal - or two
Tip: Fixing Kitchen Mistakes
One my many gigs is manning a phone several times a week to answer the questions of and offer suggestion to home cooks on the phone and computer. It's a job I particularly enjoy. Some issues (like too much salt) come up time and again and I thought I would address them here - all in one place.
Dinner on a Budget
Eating on a budget doesn't mean eating poorly. Some of the finest dishes ever created were developed by people trying to economize.
Lamb Tikka Masala
Tikka Masala is reportedly the most popular restaurant dish in England. It's an easy dish to make and if you discount the time it spends marinating in the refrigerator it's also quick to make, meaning you can serve it within 30 minutes. Serves 2.
Pasta Carbonara - From Italy with Bacon
I fell in love with Fettuccine Carbonara when I was in college and waiting tables at a restaurant. I got the recipe from the chef and it became a regular in my repertoire. This recipe is much truer to the traditional dish.
These 7 Hearty Soups Make a Complete Meal
Seven recipes for hearty soups and stews make one-bowl dinners easy and delicious.
Menu-planning for Two
Creating meals for two needn't be difficult, but a little planning goes a long way toward making it easier to do with better results.
Chocolate Mug Cake: Late Night Treat
I've been looking for really easy, quick desserts to include in my Dinner for Two, Tonight menus and found this Chocolate Mug Cake recipe. It can't compare with a real handmade chocolate cake, but then it only takes 15 minutes to make from start to finish.
Ingredient/Technique: Thickeners
Learn about the multitude of ways to thicken sauces useful for cooking. You have common options like cornstarch and different ones like arrowroot.
Master The Art of Breakfast in Bed
Master The Art of Breakfast in Bed: Making someone breakfast in bed is one of the most romantic gestures you can do. If you do it, do it right!
Smoked Salmon Bruschetta
This recipe for smoked salmon bruschetta can be prepped hours in advance and refrigerated, but are quick enough to make and serve in 15 minutes.
Chicken Picatta: Light, Quick, Delicious
Chicken Picatta is a variation on veal picata, but it's just as good when made with chicken breasts, something I almost always have in the freezer. Serves 2.
Hawaiian Pork Chops - Sweet and Salty
Hawaiian Pork is one of my favorite quick meals taking only about 15 minutes to make. with a wonderful sweet and salty taste.
Delicious & Simple Herb Broiled Trout
The best thing about this recipe for herbed broiled trout is how delicious it is. The second best thing is how quick and easy it is.
Minute Steak Medley in 15 Minutes or Less
Minute Steak Medley is a fun, easy, quick and cheap weeknight meal. It consists of a couple of quickly cooked cube steaks and an assortment of sauces.
Asian Pear Vinaigrette: Sweet and Savory
I first developed a pear vinaigrette for a cooking class. It was excellent, but when I posted it some weeks later one of my readers, Wendy Tien, immediately turned it around made it Asian. I had no choice but to try her ideas and although dramatically different from my original recipe it was also delicious - two recipes for the price of one!
Ingredient: Herb Mixtures
Although these mixtures can be found, pre-mixed, in the spice section in most supermarkets it's nice to be able to make your own in case you happen to run out or in case you want to make them using fresh herbs or because you want to tweak the herb balance.
Calabacitas: Seasoned Mexican Corn and...
This traditional Mexican Corn Saute is a favorite with my clients - especially in the summer when all the ingredients are fresh. But I also make it using frozen corn and canned tomatoes. Serves 2.
Reuben Sandwich: Notes on a Classic
The classic reuben sandwich may seem so obvious no recipe is needed. But sometimes it's worthwhile stating the obvious.
Spicy Pork Fajitas
A classic fajita recipe using pork instead of the traditional beef or chicken.
Cuisinart Cookware: A Review of Multiclad Pro
Cuisinart Cookware is a high-quality cookware choice. As a cooking instructor I've had long-time experience with other name brands and I chose Cuisinart Multiclad Pro.
The easiest tomato sauce ever
This tomato sauce for pasta or pizza is simple to make but packed with flavor.
How to Poach Eggs
Step by step instructions on how to poach eggs, with photos.
Roast Pork Tenderloin with Peach Gastrique
Roast pork has a particular affinity for fruit. The sweetness of the fruit brings out the natural sweetness of the pork and pairs wonderfully with the flavor of pork fat and peaches are especially good.
Small Bites: Appetizers, Tapas, Mezes, and...
One of my favorite party types is the tapas or meze party. These consist of lots of small bites and needn't be limited to traditional Spanish tapas or Greek mezes. But even for dinner parties and pot-lucks a selection of small bites is always welcome.
Pepper Steak: A Stir-fry Staple
Although packed with beefy flavor, this recipe for pepper steak only uses a little meat and so is quite economical. Serves 2.
Pork Medallions with Apple Cream Pan Sauce
Pork medallions are one of my favorite meats and this recipe highlights their rich dense flavor and firm texture. And properly cooked it's is as tender as good steak. Serves 2.
Ingredient: Blender Hollandaise Sauce
This blender hollandaise sauce is not only easier but more forgiving than the classic version. Use it on eggs benedict, over asparagus and broccoli, or with fish such as trout or tilapia.
A Versatile Way To Stuff Peppers
I was so pleased with the Mediterranean Stuffed Peppers I recently made, that I cast around for another variation, settling on using ground pork.
Gumbo: Caribbean Savor
Gumbo is distinguished by the roux - a combination of oil or fat and flour. But while in traditional French cooking roux is a thickening agent, in Creole and Cajun cuisine it is a flavoring agent.
How To Reduce a Recipe
Reducing recipes isn't hard but it can seem more difficult than it has to be. Learn tips and tricks to reduce a recipe for four, six, or more to serve two.
Ingredient: Capers - Beautiful Buds
Capers are the preserved flower buds of a shrub or bush that originated in the Mediterranean area. They are are either salted or brined and used as a key igredient in many Italian and Sicillian dishes.
Not Your Usual Celery Soup
Slow cooked celery, tomato and onion give this unusual soup tons of flavor. Topped with crisp bacon, it makes a great lunch or light dinner.
How to Make Your Own Jerk Seasoning Blend
This jerk seasoning spice mixture recipe is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand.
Bacon and Cheddar Make Biscuits Even Better
These hearty bacon and cheese studded biscuits go great with soups and stews, or make a wonderful breakfast for two.
Peel-and-Eat Shrimp
When I was a kid growing up in Knoxville, Tennessee fresh shrimp was as rare as, well, shrimp teeth. But every now and then some aspiring entrepreneur would hire a truck down on the Gulf coast, load it up with shrimp fresh off the boat and packed in ice chests, and drive up here overnight. Then they'd set up in a parking lot somewhere and sell out of the truck. Whenever my mother spotted one of these trucks she'd stop and buy three to five pounds, and boil them up in beer and Old Bay seasoning.
Roast Brussels Sprouts: Winter at its Best
I don't know why it took me so long to roast Brussels sprouts. Lord knows I've roasted almost every other vegetable you can imagine. Nevertheless I did finally get around to it and I've been kicking myself ever since for not doing so before.
Potatoes O'Brien: A Tasty Tradition
This recipe for Potatoes O'Brien is a wonderful way to use leftover boiled or baked potatoes. In fact, it's worth cooking a few extra potatoes just to have the leftovers. Serves 2.
Yes, you can sear zucchini so it's beautifully...
Salting zucchini slices to draw out moisture deepens the flavor and results in a beautifully browned exterior.
Tip: Fresh versus Dried Herbs
If I want fresh herbs I have to buy them - at $2 a package. And when I do I almost inevitably end up with 3/4 of the package going bad before I can use it. Such are the problems with cooking for two. But in fact, fresh herbs are not always superior to dried herbs.
Broiled Trout with Lemon Cream Sauce
Broiled trout is a great dinner option. Quick and easy, it's perfect for a weeknight meal and because trout is usually farm-raised it doesn't cause harm to declining wild fish stocks. Serves 2.
Ricotta & Apple Coffee Cake
This Apple-Ricotta Coffee Cake is delightfully moist and delicious with very nice textural contrasts between cake, apple, and strusel. Makes one 9-inch cake.
Moorish Spice Mixture
This recipe for a Moorish spice mixture is intended for for pork, but I've found it's also great on chicken and lamb. Best of all, it keeps well so it's always handy.
Technique: Pan Sauces
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Baked Leeks with Lemon and Garlic
In this recipe the leeks are topped with garlic flavored butter, lemon zest, and buttered bread crumbs. Sreves 2.
Creamy, tangy lemon curd in a small batch
This easy recipe makes a small amount of lemon curd -- perfect for two!
Recipe: Ancho Chile Sauce
Ancho chiles give this versatile sauce deep flavor. It's a delicious braising sauce for chicken, a base for red chili and a perfect enchilada sauce.
Pickling Spice: Pungent Passion
This pickling spice mixture is based on the recipe published in Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman and Brian Polcyn. A truly great book.
Perk Up Your Cooking with 10 Great Sauces
The right sauce, whether Asian, Mexican, French or American, can elevate your cooking to a new level. These 10 choices are a great start.
Chile Powder: Packed with Flavor
Making your own chile powder enables you to control the heat and flavor of your chile powder. This recipe gets a nice smoky flavor from chipotle chiles.
Horseradish Sauce
Horseradish sauce is the classic topping for a slice of prime rib. But it's also excellent on any steak or on lamb. I don't know if there are still places selling deep-fried battered mushrooms, but when I first had fried mushrooms, in Ruby Tuesday as I recall, this sauce was served for dipping.
Zepolli: Italian Doughnut Holes
These zepolli are small, sweet, deep-fried balls of dough made ricotta cheese. They're particularly good at a late Sunday brunch.
Athenian Chicken: It's All Greek to Me
Athenian Chicken isn't really Greek. Or perhaps, more accurately, I didn't get the recipe from a Greek cookbook but just made it up. However, it's certainly Greek-inspired (I do love the hearty flavors of Greece). The dish cooks quickly enough that you don't lose the essence of fresh herbs and the feta adds a wonderful kick.
Caribbean Jerk Burger: A Taste of the Islands
These deliciously spiced caribbean jerk burgers bring a taste of the islands to your backyard. Makes 4 burgers.
Japanese Carrot Salad: Not Your Usual Raisins...
A friend of mine gave me this is an unusual recipe for carrot salad. I think it's particularly good with grilled meats.
Don't let that bacon go to waste
When you're cooking for two, it can be a challenge to use up a pound or more of bacon before it spoils. These ideas will give you plenty of inspiration to use all the bacon.
Pastitsio: Greek Lasagna
Pastisio can be described as Greek lasagna. It's typically made with lamb, not pork or beef, and it features penne (or a similar) pasta instead of flat noodles, but the concept is the same. The flavor, however, is very different. Serves 4.
Cooking in Parchment Photo Tutorial
Cooking in parchment is an old technique; and doesn't actually involve genuine parchment (lambskin). It's typically done in parchment paper and can even be done in aluminum foil or even a brown paper bag. But parchment paper makes a beautiful presentation and isn't that hard. The food is essentialy steamed in an envelope, locking in flavors and juices.
Roasted Cauliflower: A Transformative Dish
Roasted cauliflower has a completely different character from raw or steamed cauliflower and offers a wonderfully nutty undercurrent of flavor.
Slow Cooker Spicy Shredded Chicken
I love coming home to a meal that is almost ready to eat! This Slow Cooker Shredded Chicken is the perfect base to a Mexican feast.
Recipe: Tandoori-Style Chicken
A spicy yogurt marinade flavors chicken thighs in this easy yet delicious Indian-inspired recipe.
Watermelon, Cucumber, Feta and Spicy Pecan...
Summertime and watermelon go hand in hand! Try this refreshingly different Watermelon, Cucumber, Feta and Spicy Pecans with Lime and Plum Dressing.
Blue Cheese Dressing: Different, Delicious,...
This recipe for blue cheese dressing is for blue cheese lovers only, it will knock your socks off.
Pasta Bolognese: The Mercedes of Meat Sauces
Bolognese is the original meat sauce from which our American beef pasta sauces are derived. But comparing the real thing with what most of us are familiar with is like comparing a Mercedes to a Saturn. Serves 2 with leftovers.
Dinner for Two, Tonight
A 1 1/2 pound hunk of cured ham is good for a couple of meals and a couple of sandwiches. So it's a great and easy start to several meals. This menu is a delicious example of one.
Creamy Quiche, 3 Ways
This creamy, rich quiche makes a delicious meal for two. With three filling variations, it will suit any tastes.
Review: Le Creuset Dutch Oven
I consider a Dutch oven an essential piece of cooking equipment. There is no pot better suited to making stews and braises - from pot roast to chicken curry - and it's also useful for making stocks, soups and even bread.
Southern-Style Shrimp and Grits
This recipe for shrimp and grits is my take on a low-country classic: a savory, spicy, and luscious dinner for two.
Ingredient: Vinaigrettes
A vinaigrette is basically just oil, acid, and flavorings. If you get the proportions right you can make custom vinagrettes for any meal.
Basic Cheese Souffle: Light and Airy
This recipe for a basic cheese souffle is a starting point for dozens of variations on savory souffles an includes a link to a photo tutorial.
Pasta Salad with Seafood: Odd but Great
This pasta salad features shrimp, crab, and smoked salmon, dressed in the oil and lemon juice. Serves 2.
Recipe for Orange Ice Cream
Growing up, my ice cream preference is for things like orange sherbet, lime sherbet, and pineapple sherbet. Instead of a sherbet this is a real ice cream.
Shrimp and Vegetables in a Spicy Cocktail Sauce
This main dish for two, with spicy shrimp and vegetables, was inspired by the typical seafood cocktail found throughout Mexico.
Ingredient: Mayonnaise - Variations on a Recipe
We tend to think of mayonnaise as a sandwich spread, and in doing so we miss some of its best applications. Instead, think of mayonnaise as a recipe for a cold hollandaise sauce and all sorts of options open up.
Six 30-Minute Chicken Recipes
I probably eat more chicken than any other meat because it cooks quickly and is highly adaptable. These recipes are ready in 30 minutes if the chicken isn't frozen.
Roast Lamb Leg: A Taste of Greece
Roast leg of lamb is one of my absolute favorite meals. I love lamb anyway, but roasting seems to bring out the best in it. This particular recipe is adapted from several Greek recipes and features traditional flavors like lemon, garlic and rosemary. Serves 2 with leftovers.
Recipe: Mexican Corn Salad (Esquites)
Skillet-roasted corn is tossed with grated Mexican cheese, jalapenos and scallions and dressed with lime juice and mayonnaise in this savory, unusual warm salad for two.

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