Cooking for Two: Most Popular Articles
These articles are the most popular over the last month.
Making the Most of Pork
Leftover pork is far easier to deal with if you plan in advance. These recipes are quick, easy, delicious and quickly reduce a pork roast to fond memories.
Leftover pork is far easier to deal with if you plan in advance. These recipes are quick, easy, delicious and quickly reduce a pork roast to fond memories.
Muffaletta
The key ingredient to a muffaletta sandwich recipe is the muffaletta Olive Mix (you'll find a link to that recipe here). Ideally you want to make the sandwich an hour or two before eating it so the juices from the olive mix can soak into the bread, which makes this a perfect picnic sandwich.
The key ingredient to a muffaletta sandwich recipe is the muffaletta Olive Mix (you'll find a link to that recipe here). Ideally you want to make the sandwich an hour or two before eating it so the juices from the olive mix can soak into the bread, which makes this a perfect picnic sandwich.
Gyros
Gyros are a classic Greek sandwich. Traditionally made of slices of marinated pork, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.
Gyros are a classic Greek sandwich. Traditionally made of slices of marinated pork, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.
Grunt
When I was in college my roommates and I used frequently make a dish we called "Grunt." (Hey, we were
When I was in college my roommates and I used frequently make a dish we called "Grunt." (Hey, we were
Roasted Rutabaga
Roasting rutabaga concentrates and highlights it's natural sweetness. In this recipe I season the rutabaga with a dried Italian Herb mixture, which also highlights the sweetness. Serves 2.
Roasting rutabaga concentrates and highlights it's natural sweetness. In this recipe I season the rutabaga with a dried Italian Herb mixture, which also highlights the sweetness. Serves 2.
Beef Wellington
This recipe for individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance. Serves 2.
This recipe for individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance. Serves 2.
Muffaletta Olive Salad
The recipe for a Mufaletta Olive Salad mixture is the key to a great muffaletta sandwich.
The recipe for a Mufaletta Olive Salad mixture is the key to a great muffaletta sandwich.
Broiled Mahi-mahi
This paprika mahi-mahi is a perfect weeknight meal - it only takes 8 - 10 minutes to cook. The Spanish smoked paprika provides a nice smoky flavor that accents the fish's sweetness.
This paprika mahi-mahi is a perfect weeknight meal - it only takes 8 - 10 minutes to cook. The Spanish smoked paprika provides a nice smoky flavor that accents the fish's sweetness.
Mushroom Duxelles
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom and shallot mixture. I was introduced to the concoction when I first made Beef Wellington, a classic use of this semi-paste. Makes 1 cup.
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom and shallot mixture. I was introduced to the concoction when I first made Beef Wellington, a classic use of this semi-paste. Makes 1 cup.
Gremolata: A Burst of Flavor
Gremolata is a combination of lemon zest, garlic, parsley, and olive oil. Traditionally an addition to Osso Buccoit is also great as a garnish on grilled or roasted lamb, pork chops, beef, and even roasted potatoes. Serves 2.
Gremolata is a combination of lemon zest, garlic, parsley, and olive oil. Traditionally an addition to Osso Buccoit is also great as a garnish on grilled or roasted lamb, pork chops, beef, and even roasted potatoes. Serves 2.
Red Lobster Cheese Biscuits
This recipe for Red Lobster Cheese Bisucuits was different from the others in adding cold butter to the mix to make them more flaky. The trick works. And fair warning, if you double the recipe you'll simple eat twice as many.
This recipe for Red Lobster Cheese Bisucuits was different from the others in adding cold butter to the mix to make them more flaky. The trick works. And fair warning, if you double the recipe you'll simple eat twice as many.
Tzatziki Sauce
"Tzatziki" is the Greek name for this yogurt-based sauce recipe, but variants on it are found throughout
"Tzatziki" is the Greek name for this yogurt-based sauce recipe, but variants on it are found throughout
Carpaccio
Carpaccio is an Italian recipe for a raw beef appetizer dressed with a lemony mayonnaise. My Carpaccio recipe uses a balsamic vinaigrette and is a great summer meal.
Carpaccio is an Italian recipe for a raw beef appetizer dressed with a lemony mayonnaise. My Carpaccio recipe uses a balsamic vinaigrette and is a great summer meal.
Cuisinart MCP Cookware
Cuisinart Cookware is a high-quality cookware choice. As a cooking instructor I've had long-time experience with other name brands and I chose Cuisinart Multiclad Pro.
Cuisinart Cookware is a high-quality cookware choice. As a cooking instructor I've had long-time experience with other name brands and I chose Cuisinart Multiclad Pro.
Roasted Cauliflower
Roasted cauliflower has a completely different character from raw or steamed cauliflower and offers a wonderfully nutty undercurrent of flavor.
Roasted cauliflower has a completely different character from raw or steamed cauliflower and offers a wonderfully nutty undercurrent of flavor.
Mexican Rice
Mexican rice (or Spanish rice) is a staple in Mexican restaurants and one of my favorites.
Mexican rice (or Spanish rice) is a staple in Mexican restaurants and one of my favorites.
Bacon Roasted Chicken Breast
I'm all about cooking once and eating several times - I think it makes huge sense for one or two-person households. This recipe combines the flavors of chicken, bacon and herbs to make a satisfying meal - or two
I'm all about cooking once and eating several times - I think it makes huge sense for one or two-person households. This recipe combines the flavors of chicken, bacon and herbs to make a satisfying meal - or two
Mexican Shrimp Cocktail
This Mexican-inspired shrimp cocktail is not a true ceviche -- instead, the shrimp are lightly poached in lime-infused water and marinated in lime juice while they cool. The combination of shrimp, crunchy vegetables and spicy sauce is delightful and refreshing.
This Mexican-inspired shrimp cocktail is not a true ceviche -- instead, the shrimp are lightly poached in lime-infused water and marinated in lime juice while they cool. The combination of shrimp, crunchy vegetables and spicy sauce is delightful and refreshing.
Steamed Cabbage
Cabbage is one of those few things that actually cook well in the microwave. It's a dish I've always loved and using the microwave means making it is a breeze. It's a great quick and easy side dish. Serves 2.
Cabbage is one of those few things that actually cook well in the microwave. It's a dish I've always loved and using the microwave means making it is a breeze. It's a great quick and easy side dish. Serves 2.
A New Way to Cook Mushrooms
Soaking mushrooms and then piling them into a pan and cooking with a little water is not only the easiest way to cook them, but also results in deeply flavored, beautifully browned mushrooms with no oily taste.
Soaking mushrooms and then piling them into a pan and cooking with a little water is not only the easiest way to cook them, but also results in deeply flavored, beautifully browned mushrooms with no oily taste.
Mexican Corn Saute
This traditional Mexican Corn Saute is a favorite with my clients - especially in the summer when all the ingredients are fresh. But I also make it using frozen corn and canned tomatoes. Serves 2.
This traditional Mexican Corn Saute is a favorite with my clients - especially in the summer when all the ingredients are fresh. But I also make it using frozen corn and canned tomatoes. Serves 2.
Basic Biscuits
Biscuits are one of the most popular quick breads and are found all over the United States. This recipe makes six big puffy biscuits, that's two each for supper and one each leftover for breakfast.
Biscuits are one of the most popular quick breads and are found all over the United States. This recipe makes six big puffy biscuits, that's two each for supper and one each leftover for breakfast.
Thousand Island Dressing
Thousand Island Dressing (1000 Island) is one one of America's favorite salad toppings - but it's also great on burgers and reuben sandwiches. Makes 2 cups.
Thousand Island Dressing (1000 Island) is one one of America's favorite salad toppings - but it's also great on burgers and reuben sandwiches. Makes 2 cups.
Pork Cutlets
An old southern favorite, this recipe for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
An old southern favorite, this recipe for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
Cuban Sandwich
Cuban sandwiches are marvelous things consisting of roast pork, ham, salami), dill pickles, Swiss cheese, and yellow ball-park mustard; built on a bread similar to Italian; and then grilled. Serves 2.
Cuban sandwiches are marvelous things consisting of roast pork, ham, salami), dill pickles, Swiss cheese, and yellow ball-park mustard; built on a bread similar to Italian; and then grilled. Serves 2.
Ingredient: Gastrique
Gastriques are a sort of classic French sweet and sour sauce. The primary flavor (and some of the sweetness) typically comes from fruit (peaches, berries, mangoes and so on) and the sour from vinegar.
Gastriques are a sort of classic French sweet and sour sauce. The primary flavor (and some of the sweetness) typically comes from fruit (peaches, berries, mangoes and so on) and the sour from vinegar.
Pork Burgers
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese.
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese.
Pork Medallions with Apples
Pork medallions are one of my favorite meats and this recipe highlights their rich dense flavor and firm texture. And properly cooked it's is as tender as good steak. Serves 2.
Pork medallions are one of my favorite meats and this recipe highlights their rich dense flavor and firm texture. And properly cooked it's is as tender as good steak. Serves 2.
Muffaletta Bread
Muffaletta bread is essentially an Italian bread shaped it into a round flat loaf, it comes out of the oven about 8 inches in diameter and about 1 1/2 inches high. It turns out these dimensions are the perfect amount of bread for a mufalletta.
Muffaletta bread is essentially an Italian bread shaped it into a round flat loaf, it comes out of the oven about 8 inches in diameter and about 1 1/2 inches high. It turns out these dimensions are the perfect amount of bread for a mufalletta.
Safe Cooking Temperatures
We're taught that food should never be held at temperatures between 40 and 140 degrees Fahrenheit. That's because most bacteria will quite happily reproduce in that range. But note, the temperatures at which bacteria is killed varies according to the microbe.
We're taught that food should never be held at temperatures between 40 and 140 degrees Fahrenheit. That's because most bacteria will quite happily reproduce in that range. But note, the temperatures at which bacteria is killed varies according to the microbe.
Jerk Seasoning
This jerk seasoning spice mixture recipe is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand.
This jerk seasoning spice mixture recipe is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand.
Ingredient/Technique: Roux
Roux is a French word and refers to a combination of a lipid (fat or oil) and flour and is a key ingredient in, probably, thousands of dishes involving some sort of sauce.
Roux is a French word and refers to a combination of a lipid (fat or oil) and flour and is a key ingredient in, probably, thousands of dishes involving some sort of sauce.
Brownies for Two
The problem I have with brownies is I can't quit eating them. This recipe still makes more brownies than I need but isn't outrageous for two people.
The problem I have with brownies is I can't quit eating them. This recipe still makes more brownies than I need but isn't outrageous for two people.
Blueberry Ice Cream
This recipe for blueberry ice cream is simple and delicious. A great treat that can be made with either fresh or frozen blueberries. Makes 1 qt.
This recipe for blueberry ice cream is simple and delicious. A great treat that can be made with either fresh or frozen blueberries. Makes 1 qt.
Basic Cheese Souffle
This recipe for a basic cheese souffle is a starting point for dozens of variations on savory souffles an includes a link to a photo tutorial.
This recipe for a basic cheese souffle is a starting point for dozens of variations on savory souffles an includes a link to a photo tutorial.
White Sauces
Bechamel is one of the mother sauces of classical French cooking. Bechamel is simply butter, flour, and milk and a bit of salt and pepper. It's often included in lasagna and pastitsio as is, but the French usually modify it in some way. Adding cheese produces Mornay Sauce, add crawfish (or shrimp or crab) and you have Nantua sauce, Soubise features onions sweated in butter, and you can make a cream sauce by substituting cream for the milk.
Bechamel is one of the mother sauces of classical French cooking. Bechamel is simply butter, flour, and milk and a bit of salt and pepper. It's often included in lasagna and pastitsio as is, but the French usually modify it in some way. Adding cheese produces Mornay Sauce, add crawfish (or shrimp or crab) and you have Nantua sauce, Soubise features onions sweated in butter, and you can make a cream sauce by substituting cream for the milk.
Chicken Enchiladas
Chicken Enchiladas are one of my favorite ways of using up leftover chicken. It couldn't be easier to make, requiring about 30 minutes of prep and 30 minutes of cooking. Serves 2.
Chicken Enchiladas are one of my favorite ways of using up leftover chicken. It couldn't be easier to make, requiring about 30 minutes of prep and 30 minutes of cooking. Serves 2.
Grilled Swordfish Steak
Grilled swordfish steaks take 30 minutes to marinate and 10 minutes to cook. So take off your coat, squeeze some lemon juice on the steaks, and relax with a cocktail. No muss, no fuss, mighty good eating.
Grilled swordfish steaks take 30 minutes to marinate and 10 minutes to cook. So take off your coat, squeeze some lemon juice on the steaks, and relax with a cocktail. No muss, no fuss, mighty good eating.
Reduce a Recipe
Reducing recipes isn't hard but it can seem more difficult than it has to be. Learn tips and tricks to reduce a recipe for four, six, or more to serve two.
Reducing recipes isn't hard but it can seem more difficult than it has to be. Learn tips and tricks to reduce a recipe for four, six, or more to serve two.
Chicken Picatta
Chicken Picatta is a variation on veal picata, but it's just as good when made with chicken breasts, something I almost always have in the freezer. Serves 2.
Chicken Picatta is a variation on veal picata, but it's just as good when made with chicken breasts, something I almost always have in the freezer. Serves 2.
Review: Le Creuset Dutch Oven
I consider a Dutch oven an essential piece of cooking equipment. There is no pot better suited to making stews and braises - from pot roast to chicken curry - and it's also useful for making stocks, soups and even bread.
I consider a Dutch oven an essential piece of cooking equipment. There is no pot better suited to making stews and braises - from pot roast to chicken curry - and it's also useful for making stocks, soups and even bread.
Tip: Fresh versus Dried Herbs
If I want fresh herbs I have to buy them - at $2 a package. And when I do I almost inevitably end up with 3/4 of the package going bad before I can use it. Such are the problems with cooking for two. But in fact, fresh herbs are not always superior to dried herbs.
If I want fresh herbs I have to buy them - at $2 a package. And when I do I almost inevitably end up with 3/4 of the package going bad before I can use it. Such are the problems with cooking for two. But in fact, fresh herbs are not always superior to dried herbs.
Shrimp Salad Sandwiches
Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two. It's also delicious over salad greens.
Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two. It's also delicious over salad greens.
Minute Steak Medley
Minute Steak Medley is a fun, easy, quick and cheap weeknight meal. It consists of a couple of quickly cooked cube steaks and an assortment of sauces.
Minute Steak Medley is a fun, easy, quick and cheap weeknight meal. It consists of a couple of quickly cooked cube steaks and an assortment of sauces.
Egg Salad
Egg salad has long been one of my favorite sandwich fillings. In fact, as a kid I never like peanut butter and jelly, but loved egg salad. This version has a nice kick. Makes 2 cups.
Egg salad has long been one of my favorite sandwich fillings. In fact, as a kid I never like peanut butter and jelly, but loved egg salad. This version has a nice kick. Makes 2 cups.
Fried Chickpeas - Ceci Fritos
These wonderful fried chickpeas aren’t so much fried as sautéed and are one of my favorite snacks. They take 10 minutes to make and about 30 minutes to eat with a glass or two of wine or a cocktail, which seems fair.
These wonderful fried chickpeas aren’t so much fried as sautéed and are one of my favorite snacks. They take 10 minutes to make and about 30 minutes to eat with a glass or two of wine or a cocktail, which seems fair.
Perfect Hard-boiled Eggs
My guess is that everyone who has ever hard-boiled an egg has at some point over-cooked them (resulting in that sulphurous green layer around the yolk) or under-cooked them and ended up with a soft center. It's actually easy to cook eggs perfectly every time, but it's not straightforward. So here's the trick.
My guess is that everyone who has ever hard-boiled an egg has at some point over-cooked them (resulting in that sulphurous green layer around the yolk) or under-cooked them and ended up with a soft center. It's actually easy to cook eggs perfectly every time, but it's not straightforward. So here's the trick.
Mayonnaise Grilled Salmon
Spreading mayo on fish before grilling it may seem odd, but mayo is mostly oil flavored with lemon juice, salt, and sometimes mustard and herbs - exactly the sort of ingredients you might ordinarily coat fish with before grilling it. Serves 2.
Spreading mayo on fish before grilling it may seem odd, but mayo is mostly oil flavored with lemon juice, salt, and sometimes mustard and herbs - exactly the sort of ingredients you might ordinarily coat fish with before grilling it. Serves 2.
Patty Melt
You know the Patty Melt: hamburger patty, grilled rye bread, Swiss cheese, and (often) 1000 Island dressing. When done well it's crisp and juicy, sweet and slightly salty, rich and savory.
You know the Patty Melt: hamburger patty, grilled rye bread, Swiss cheese, and (often) 1000 Island dressing. When done well it's crisp and juicy, sweet and slightly salty, rich and savory.
Menu-planning for Two
Creating meals for two needn't be difficult, but a little planning goes a long way toward making it easier to do with better results.
Creating meals for two needn't be difficult, but a little planning goes a long way toward making it easier to do with better results.
How to Cook Dried Beans
There is a surprising amount of lore associated with cooking dried beans - or perhaps it's not so surprising. But most of what your mother told you was wrong or at best only partially right. Here's the down-low on delicious beans.
There is a surprising amount of lore associated with cooking dried beans - or perhaps it's not so surprising. But most of what your mother told you was wrong or at best only partially right. Here's the down-low on delicious beans.
Pork Dry Rub
This pork dry rub recipe isn't particularly hot and, unlike many rubs, it doesn't contain any sugar because I also use it for grilled pork and the sugar will burn while grilling. Try this on smoked pork butt, pork ribs (smoked or grilled), and grilled chops.
This pork dry rub recipe isn't particularly hot and, unlike many rubs, it doesn't contain any sugar because I also use it for grilled pork and the sugar will burn while grilling. Try this on smoked pork butt, pork ribs (smoked or grilled), and grilled chops.
Ingredient: Steak Seasoning
Steak seasoning is a great way to boost the flavor of an inexpensive steak. You can buy mixtures at the store, but making your own enables you to customize it.
Steak seasoning is a great way to boost the flavor of an inexpensive steak. You can buy mixtures at the store, but making your own enables you to customize it.
Potatoes O'Brien
This recipe for Potatoes O'Brien is a wonderful way to use leftover boiled or baked potatoes. In fact, it's worth cooking a few extra potatoes just to have the leftovers. Serves 2.
This recipe for Potatoes O'Brien is a wonderful way to use leftover boiled or baked potatoes. In fact, it's worth cooking a few extra potatoes just to have the leftovers. Serves 2.
Cuisinart Ice Cream Maker
The Cuisinart Ice Cream maker makes just enough ice cream for to last two people for about three days. And given my previous experience with Cuisinart, I expect this ice cream maker to last a long time. Recommended.
The Cuisinart Ice Cream maker makes just enough ice cream for to last two people for about three days. And given my previous experience with Cuisinart, I expect this ice cream maker to last a long time. Recommended.
Pita Sandwiches
Of all the breads you can make at home, one of the fastest and easiest sandwich breads is pita. So here's my pita recipe and my six favorite sandwiches using it.
Of all the breads you can make at home, one of the fastest and easiest sandwich breads is pita. So here's my pita recipe and my six favorite sandwiches using it.
Beef Braciole
Braciole is a recipe for herbs and cheese, rolled up in meat. This recipe uses beef and is astoundingingly good on a winter's night. Serves 2.
Braciole is a recipe for herbs and cheese, rolled up in meat. This recipe uses beef and is astoundingingly good on a winter's night. Serves 2.
Technique: Pan Sauces
There is nothing so deserving of the term "kitchen magic" as a pan sauce. These sauces can turn a ho-hum
There is nothing so deserving of the term "kitchen magic" as a pan sauce. These sauces can turn a ho-hum
Stockton Fried Asparagus
Fried asparagus may seem an odd sort of recipe, but it is in fact absolutely irresistable. And as a once-year-treat it's not that unhealthy. Serves 2.
Fried asparagus may seem an odd sort of recipe, but it is in fact absolutely irresistable. And as a once-year-treat it's not that unhealthy. Serves 2.
Herb Broiled Trout
The best thing about this recipe for herbed broiled trout is how delicious it is. The second best thing is how quick and easy it is.
The best thing about this recipe for herbed broiled trout is how delicious it is. The second best thing is how quick and easy it is.
Beer-braised Lamb Shanks
Slowly braised lamb shanks are almost impossible to beat on a cold wintry day. Savory and richly-flavored, this recipe will almost make you glad the weather is bad. And although there's some prep up front, most of the cooking process is trying to ignore the marvelous odors that permeate your home. Serves 2.
Slowly braised lamb shanks are almost impossible to beat on a cold wintry day. Savory and richly-flavored, this recipe will almost make you glad the weather is bad. And although there's some prep up front, most of the cooking process is trying to ignore the marvelous odors that permeate your home. Serves 2.
Shopping for Two
In general, shopping for two isn't much different from shopping for six. That's because you typically have little control over quantities. Oh sure, you can usually buy just two baking potatoes or a single onion, but you usually can't buy an eight ounce can of diced tomatoes, half a pound of lentils, or half a chuck roast. So you're often forced to buy more than you need.
In general, shopping for two isn't much different from shopping for six. That's because you typically have little control over quantities. Oh sure, you can usually buy just two baking potatoes or a single onion, but you usually can't buy an eight ounce can of diced tomatoes, half a pound of lentils, or half a chuck roast. So you're often forced to buy more than you need.
Baking for Two
Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort.
Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort.
Rhubarb Mousse
This rhubarb mousse is light, tangy and a completely different approach than the usual pies. Makes 6 servings.
This rhubarb mousse is light, tangy and a completely different approach than the usual pies. Makes 6 servings.
Recipe: Hollandaise
This recipe makes two servings of rich, lemony Hollandaise sauce.
This recipe makes two servings of rich, lemony Hollandaise sauce.
Mediterranean Pork Roast
This outstanding recipe for a Mediterranean Pork Roast is juicy, packed with the flavor of garlic and rosemary, and dead easy to make. Serves 2 with leftovers for sandwiches.
This outstanding recipe for a Mediterranean Pork Roast is juicy, packed with the flavor of garlic and rosemary, and dead easy to make. Serves 2 with leftovers for sandwiches.
Mushroom Sauce
This mushroom sauce is an easy and an ideal complement to roast beef, steaks, lamb, duck, and even meatloaf (if you forgo topping the meatloaf with ketchup). In fact, it's mighty good just poured on a toasted English muffin.
This mushroom sauce is an easy and an ideal complement to roast beef, steaks, lamb, duck, and even meatloaf (if you forgo topping the meatloaf with ketchup). In fact, it's mighty good just poured on a toasted English muffin.
Shrimp Fra Diavolo
Shrimp Fra Diavolo is a classic, slightly spicy Italian dish (but feel free to kick up the spice if you wish). It's perfect for a weeknight dinner but fancy enough for company. Serves 2.
Shrimp Fra Diavolo is a classic, slightly spicy Italian dish (but feel free to kick up the spice if you wish). It's perfect for a weeknight dinner but fancy enough for company. Serves 2.
Cooking in Parchment Tutorial
Cooking in parchment is an old technique; and doesn't actually involve genuine parchment (lambskin). It's typically done in parchment paper and can even be done in aluminum foil or even a brown paper bag. But parchment paper makes a beautiful presentation and isn't that hard. The food is essentialy steamed in an envelope, locking in flavors and juices.
Cooking in parchment is an old technique; and doesn't actually involve genuine parchment (lambskin). It's typically done in parchment paper and can even be done in aluminum foil or even a brown paper bag. But parchment paper makes a beautiful presentation and isn't that hard. The food is essentialy steamed in an envelope, locking in flavors and juices.
Juniper Berries
Juniper berries have a wonderfully piney taste - most like rosemary if you looking for a comparison - but more resinous and with citrus overtones.
Juniper berries have a wonderfully piney taste - most like rosemary if you looking for a comparison - but more resinous and with citrus overtones.
Pork Pot Pie
What do you do with leftover pork roast? Make a pork pot pie. At least that's what I did not long ago. I'd eaten the roast as a roast (it was seasoned with herbs and garlic) a couple of times. I'd made a sandwich and done a stir-fry, and I wanted something different to polish it off.
What do you do with leftover pork roast? Make a pork pot pie. At least that's what I did not long ago. I'd eaten the roast as a roast (it was seasoned with herbs and garlic) a couple of times. I'd made a sandwich and done a stir-fry, and I wanted something different to polish it off.
Panko Fried Shrimp
Crunchy on the outside, juicy and flavorful on the inside, panko-fried shrimp make a delicious appetizer, a great addition to main-dish salads, or an unusual taco filling.
Crunchy on the outside, juicy and flavorful on the inside, panko-fried shrimp make a delicious appetizer, a great addition to main-dish salads, or an unusual taco filling.
Tips for Using Your Freezer
When you're cooking for two the freezer is one of your greatest assets. Not only because sometimes you have to buy more of something than you need for a particular meal, but also because using your freezer is a great way of reducing the amount of cooking you have to do. This collection of tips will help you take the greatest advantage of your ice-box.
When you're cooking for two the freezer is one of your greatest assets. Not only because sometimes you have to buy more of something than you need for a particular meal, but also because using your freezer is a great way of reducing the amount of cooking you have to do. This collection of tips will help you take the greatest advantage of your ice-box.
Pork Fajitas
I like fajitas, but pork fajitas are my favorite and around here I can only get them if I make them myself. So that's what I do. This recipe works as well with beef and chicken so no need for multiple recipes.
I like fajitas, but pork fajitas are my favorite and around here I can only get them if I make them myself. So that's what I do. This recipe works as well with beef and chicken so no need for multiple recipes.
Cold Asparagus Soup
When I snap off the woody ends of asparagus for one dish or another I collect the ends in a plastic bag and freeze them. At the end of the season I make this asparagus soup recipe using the woody ends to make stock. Serves 4.
When I snap off the woody ends of asparagus for one dish or another I collect the ends in a plastic bag and freeze them. At the end of the season I make this asparagus soup recipe using the woody ends to make stock. Serves 4.
Right-Sizing Your Bake Ware
Whether you're cooking for two or six, a standard cookware set such as the Cuisinart MCP works. But when it comes to bake ware, smaller pieces are worth the investment. For example, trying to make a soufflé for two in a 4 quart soufflé dish is asking for disaster.
Whether you're cooking for two or six, a standard cookware set such as the Cuisinart MCP works. But when it comes to bake ware, smaller pieces are worth the investment. For example, trying to make a soufflé for two in a 4 quart soufflé dish is asking for disaster.
Small Bites
One of my favorite party types is the tapas or meze party. These consist of lots of small bites and needn't be limited to traditional Spanish tapas or Greek mezes. But even for dinner parties and pot-lucks a selection of small bites is always welcome.
One of my favorite party types is the tapas or meze party. These consist of lots of small bites and needn't be limited to traditional Spanish tapas or Greek mezes. But even for dinner parties and pot-lucks a selection of small bites is always welcome.
Egg Cups
I'm positive these egg cups are an old idea, but, in fact, I've never seen a recipe for them. They're a bit of trouble to make, but are delightful little cupcakes arranged on a hot plate at a brunch buffet, and are handy to eat while driving to work. Serves 2.
I'm positive these egg cups are an old idea, but, in fact, I've never seen a recipe for them. They're a bit of trouble to make, but are delightful little cupcakes arranged on a hot plate at a brunch buffet, and are handy to eat while driving to work. Serves 2.
Ingredient: Vinaigrettes
A vinaigrette is basically just oil, acid, and flavorings. If you get the proportions right you can make custom vinagrettes for any meal.
A vinaigrette is basically just oil, acid, and flavorings. If you get the proportions right you can make custom vinagrettes for any meal.
Mititei
This is a recipe for mititei, a Romanian sausage that can be made with beef, lamb, pork, or a combination. They're delicious grilled and served with mustard.
This is a recipe for mititei, a Romanian sausage that can be made with beef, lamb, pork, or a combination. They're delicious grilled and served with mustard.
Curry Shrimp Noodles
Spicy curry paste and coconut milk form the base of this Thai-inspired noodle and shrimp dish. It's an easy and delicious one-dish dinner for two.
Spicy curry paste and coconut milk form the base of this Thai-inspired noodle and shrimp dish. It's an easy and delicious one-dish dinner for two.
Soy Vinagrette Dressing
My father invented this salad dressing, which is actually based on Dale's Steak Sauce. It has a tremendously hearty flavor but the consistency is light enough to dress baby greens.
My father invented this salad dressing, which is actually based on Dale's Steak Sauce. It has a tremendously hearty flavor but the consistency is light enough to dress baby greens.
8 Great Ground Beef Recipes
Sometimes, we have to cinch up our belts just as we begin the think things are easing up. That's when we're most likely to turn to ground beef. Here are eight great options.
Sometimes, we have to cinch up our belts just as we begin the think things are easing up. That's when we're most likely to turn to ground beef. Here are eight great options.
Tip: Better Burgers
These tips for better burgers will you create the best homemade burgers possible, whatever your recipe.
These tips for better burgers will you create the best homemade burgers possible, whatever your recipe.
Thickeners
I don't have any formal training as a chef. Like most of you I've learned as I went along. I do have a technical bent (my prior career was as a computer programmer and then editor of programming magazines and books) so I've always been interested in the science and technology of cooking and food. But sometimes it took awhile for me to discover things on my own and the multitude of ways to thicken sauces is one of them.
I don't have any formal training as a chef. Like most of you I've learned as I went along. I do have a technical bent (my prior career was as a computer programmer and then editor of programming magazines and books) so I've always been interested in the science and technology of cooking and food. But sometimes it took awhile for me to discover things on my own and the multitude of ways to thicken sauces is one of them.
Cassoulet
I set out to create a quicker and easier recipe for cassoulet. And although this version doesn't have the depth and complexity of the traditional cassoulet, it's still an excellent meal in it's own right.
I set out to create a quicker and easier recipe for cassoulet. And although this version doesn't have the depth and complexity of the traditional cassoulet, it's still an excellent meal in it's own right.
Dinner on a Budget
Eating on a budget doesn't mean eating poorly. Some of the finest dishes ever created were developed by people trying to economize. This collection of recipes are all fairly cheap to make - and absolutely delicious.
Eating on a budget doesn't mean eating poorly. Some of the finest dishes ever created were developed by people trying to economize. This collection of recipes are all fairly cheap to make - and absolutely delicious.
5 Great Cold Summer Soups
Such soups are particularly welcome at cookouts, barbeques, and even picnics where you're outside in the summer heat. With the hottest part of the summer approaching I thought a collection of recipes for cold soups might be a nice addition to the menu. So I've posted a few of my own recipes.
Such soups are particularly welcome at cookouts, barbeques, and even picnics where you're outside in the summer heat. With the hottest part of the summer approaching I thought a collection of recipes for cold soups might be a nice addition to the menu. So I've posted a few of my own recipes.
Avocado Ranch Salad Dressing
This Avocado Ranch Salad Dressing is adapted from a recipe I found in a magazine some years ago. It proved to be a great hit with my clients and although I'm not a huge avocado fan (I neither avoid nor seek it out) I love this dressing.
This Avocado Ranch Salad Dressing is adapted from a recipe I found in a magazine some years ago. It proved to be a great hit with my clients and although I'm not a huge avocado fan (I neither avoid nor seek it out) I love this dressing.
Caribbean Jerk Burger
These deliciously spiced caribbean jerk burgers bring a taste of the islands to your backyard. Makes 4 burgers.
These deliciously spiced caribbean jerk burgers bring a taste of the islands to your backyard. Makes 4 burgers.
Grilling for Two
Whether you're grilling for two or 20 the techniques are about the same. But, the recipes are obviously different, at least in scale. So here are some scaled for cooking for two people.
Whether you're grilling for two or 20 the techniques are about the same. But, the recipes are obviously different, at least in scale. So here are some scaled for cooking for two people.
Egg Recipes
My favorite form of eggs is the soufflé, but I have a serious soft spot in my heart for fried eggs, over easy, at breakfast. Served with bacon, hash-browns, and well-buttered whole wheat toast to soak up the yolk. Here are 10 of my favorites.
My favorite form of eggs is the soufflé, but I have a serious soft spot in my heart for fried eggs, over easy, at breakfast. Served with bacon, hash-browns, and well-buttered whole wheat toast to soak up the yolk. Here are 10 of my favorites.
Fried Vegetables
The last time I pulled out my deep-fryer one of the items on my list to cook was fried mushrooms. I hadn't eaten them since the days when I frequented places like TGI Fridays and Ruby Tuesday's. I particularly like fried mushrooms with horseradish sauce, but almost any fried vegetable - zucchini or broccoli for instance - is also good. If horseradish sauce doesn't appeal to you, ranch dressing isn't bad nor, for that matter, is blue cheese.
The last time I pulled out my deep-fryer one of the items on my list to cook was fried mushrooms. I hadn't eaten them since the days when I frequented places like TGI Fridays and Ruby Tuesday's. I particularly like fried mushrooms with horseradish sauce, but almost any fried vegetable - zucchini or broccoli for instance - is also good. If horseradish sauce doesn't appeal to you, ranch dressing isn't bad nor, for that matter, is blue cheese.
Cuban Bread
Cuban bread is similar to what American's consider Italian bread except for the high fat content, which produces a moister and more richly flavored loaf. It's particulary well-suited for sandwiches. Makes 2 loaves.
Cuban bread is similar to what American's consider Italian bread except for the high fat content, which produces a moister and more richly flavored loaf. It's particulary well-suited for sandwiches. Makes 2 loaves.
Blue Cheese Dressing
This recipe for blue cheese dressing is for blue cheese lovers only, it will knock your socks off.
This recipe for blue cheese dressing is for blue cheese lovers only, it will knock your socks off.
Pork-Stuffed Peppers
I was so pleased with the Mediterranean Stuffed Peppers I recently made, that I cast around for another variation and I hit on using ground pork instead of ground beef.
I was so pleased with the Mediterranean Stuffed Peppers I recently made, that I cast around for another variation and I hit on using ground pork instead of ground beef.
Smoked Salmon Bruschetta
This recipe for smoked salmon bruschetta can be prepped hours in advance and refrigerated, but are quick enough to make and serve in 15 minutes.
This recipe for smoked salmon bruschetta can be prepped hours in advance and refrigerated, but are quick enough to make and serve in 15 minutes.
Orange Ice Cream
Growing up, my ice cream preference is for things like orange sherbet, lime sherbet, and pineapple sherbet. Instead of a sherbet this is a real ice cream.
Growing up, my ice cream preference is for things like orange sherbet, lime sherbet, and pineapple sherbet. Instead of a sherbet this is a real ice cream.
Baked Pasta with Chicken
One of my favorite meals is baked pasta. It's a great way to clean out the leftovers hanging around in your fridge - just cook up some pasta (ideally something like penne, macaroni or rotini) then cut up and toss in that leftover chicken leg, leftover cauliflower, and two-day old spinach. Serves 2.
One of my favorite meals is baked pasta. It's a great way to clean out the leftovers hanging around in your fridge - just cook up some pasta (ideally something like penne, macaroni or rotini) then cut up and toss in that leftover chicken leg, leftover cauliflower, and two-day old spinach. Serves 2.
Milk-Braised Pork Chops
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make. Serves 2.
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make. Serves 2.
Tuna Deviled Eggs
Deviled eggs are a popular component of cookouts and picnics - not to mention being a great snack at any time of year. They can be made a day or two in advance, are perfect for eating with your fingers, and are almost universally loved.
Deviled eggs are a popular component of cookouts and picnics - not to mention being a great snack at any time of year. They can be made a day or two in advance, are perfect for eating with your fingers, and are almost universally loved.
Kitchen Aid Immersion Blender
The Kitchen Aid Immersion Blender is a surprisingly handy kitchen tool, well worth the investment.
The Kitchen Aid Immersion Blender is a surprisingly handy kitchen tool, well worth the investment.
Greek Rice Pilaf
This Greek-flavored recipe is good enough for a stand-alone side dish but is also good with avgolemono sauce or keftedes in tomato sauce.
This Greek-flavored recipe is good enough for a stand-alone side dish but is also good with avgolemono sauce or keftedes in tomato sauce.
Gazpacho
My recipe for gazpacho is somewhat untraditional, but it rich, lucious, and packed with the bright flavors of summer - everything one could ask for in a gazpacho recipe.
My recipe for gazpacho is somewhat untraditional, but it rich, lucious, and packed with the bright flavors of summer - everything one could ask for in a gazpacho recipe.
Moorish Spice Mixture
This recipe for a Moorish spice mixture is intended for for pork, but I've found it's also great on chicken and lamb. Best of all, it keeps well so it's always handy.
This recipe for a Moorish spice mixture is intended for for pork, but I've found it's also great on chicken and lamb. Best of all, it keeps well so it's always handy.
Oven-barbequed Ribs
To be honest, these Oven-barbequed Ribs won’t be as good as if they’d been smoked slowly over charcoal, but if you live in an apartment or the weather stinks they’re a great option. Serves 2.
To be honest, these Oven-barbequed Ribs won’t be as good as if they’d been smoked slowly over charcoal, but if you live in an apartment or the weather stinks they’re a great option. Serves 2.
Spicy fried chicken
Succulent meat surrounded by a spicy, ultra-crunchy crust elevates this delicious fried chicken to an ethereal level.
Succulent meat surrounded by a spicy, ultra-crunchy crust elevates this delicious fried chicken to an ethereal level.
Recipe: Italian-Style Stuffed
These Italian-style stuffed bell peppers combine spicy sausage, rice and vegetables in a savory main dish for two.
These Italian-style stuffed bell peppers combine spicy sausage, rice and vegetables in a savory main dish for two.
Lamb Tikka Masala
Tikka Masala is reportedly the most popular restaurant dish in England. It's an easy dish to make and if you discount the time it spends marinating in the refrigerator it's also quick to make, meaning you can serve it within 30 minutes. Serves 2.
Tikka Masala is reportedly the most popular restaurant dish in England. It's an easy dish to make and if you discount the time it spends marinating in the refrigerator it's also quick to make, meaning you can serve it within 30 minutes. Serves 2.
Burger Bonanza
I have a tremendous fondness for burgers and so, like out-of-season tomatoes, I detest bad ones. These recipes are all excellent, and somewhat unusual. And they can all be frozen to serve as quick meals later in the month.
I have a tremendous fondness for burgers and so, like out-of-season tomatoes, I detest bad ones. These recipes are all excellent, and somewhat unusual. And they can all be frozen to serve as quick meals later in the month.
8 Great Summer Recipes
Summer heat makes me miserable. But summer recipes delight me. I can't stand the heat, I'm not a fan of the sun and the humidity here in the South is choking. But fresh tomatoes, peaches, corn, beans, okra… Ah… These are the recipes I make several times each summer.
Summer heat makes me miserable. But summer recipes delight me. I can't stand the heat, I'm not a fan of the sun and the humidity here in the South is choking. But fresh tomatoes, peaches, corn, beans, okra… Ah… These are the recipes I make several times each summer.
Peel-and-Eat Shrimp
When I was a kid growing up in Knoxville, Tennessee fresh shrimp was as rare as, well, shrimps' teeth. But every now and then some aspiring entrepreneur would hire a truck down on the Gulf coast, load it up with shrimp fresh off the boat and packed in ice chests, and drive up here overnight. Then they'd set up in a parking lot somewhere and sell out of the truck. Whenever my mother spotted one of these trucks she'd stop and buy three to five pounds, and boil them up in beer and Old Bay seasoning.
When I was a kid growing up in Knoxville, Tennessee fresh shrimp was as rare as, well, shrimps' teeth. But every now and then some aspiring entrepreneur would hire a truck down on the Gulf coast, load it up with shrimp fresh off the boat and packed in ice chests, and drive up here overnight. Then they'd set up in a parking lot somewhere and sell out of the truck. Whenever my mother spotted one of these trucks she'd stop and buy three to five pounds, and boil them up in beer and Old Bay seasoning.
Quick onions
Unlike slow-browned onions, these savory sauteed onions retain their shape and more onion flavor. They're delicious on sandwiches or as a topping for steaks or chops.
Unlike slow-browned onions, these savory sauteed onions retain their shape and more onion flavor. They're delicious on sandwiches or as a topping for steaks or chops.
Marinara Sauce
I consider marinara sauce to be a kitchen staple, so I make this recipe in larger quantities than I need and then freeze it in freezer bags in one-cup amounts. Makes about 4 cups.
I consider marinara sauce to be a kitchen staple, so I make this recipe in larger quantities than I need and then freeze it in freezer bags in one-cup amounts. Makes about 4 cups.
Potatoes Savoyarde
Potatoes Savoyarde is a classical French dish - a gratin - perfect with any meat prepared almost any way.Serves 2.
Potatoes Savoyarde is a classical French dish - a gratin - perfect with any meat prepared almost any way.Serves 2.
Mushroom Minute Steaks
I've been making this recipe for Mushroom Minute Steaks for at least 35 years. It only takes about 25 minutes from prep to eating - which is just enough time to zap some frozen peas or corn or to toss a salad. Serves 2.
I've been making this recipe for Mushroom Minute Steaks for at least 35 years. It only takes about 25 minutes from prep to eating - which is just enough time to zap some frozen peas or corn or to toss a salad. Serves 2.
Rhubarb Ice Cream
The idea of making Rhubarb Ice Cream occurred to me last summer - just after rhubarb season. And so I've had to wait an entire year to try it out. One word - Yum! Makes 1 quart.
The idea of making Rhubarb Ice Cream occurred to me last summer - just after rhubarb season. And so I've had to wait an entire year to try it out. One word - Yum! Makes 1 quart.
Cottage Pie
The difference between recipes for cottage pie and shepherd's pie is the meat used. Cottage pie is made with beef and shepherd's pie is made with lamb. Serves 4.
The difference between recipes for cottage pie and shepherd's pie is the meat used. Cottage pie is made with beef and shepherd's pie is made with lamb. Serves 4.
Roast Lamb Leg
Roast leg of lamb is one of my absolute favorite meals. I love lamb anyway, but roasting seems to bring out the best in it. This particular recipe is adapted from several Greek recipes and features traditional flavors like lemon, garlic and rosemary. Serves 2 with leftovers.
Roast leg of lamb is one of my absolute favorite meals. I love lamb anyway, but roasting seems to bring out the best in it. This particular recipe is adapted from several Greek recipes and features traditional flavors like lemon, garlic and rosemary. Serves 2 with leftovers.
Spanish Potatoes
This recipe for Spanish potatoes, known as Potatas Bravas, is wonderfully bright, thanks to the vinegar, and rich, thanks to the beer.
This recipe for Spanish potatoes, known as Potatas Bravas, is wonderfully bright, thanks to the vinegar, and rich, thanks to the beer.
Salmon in Parchment
Salmon in parchment seals all the flavors in and gently steams the fish producing a luscious and sophisticated meal. Serves 2.
Salmon in parchment seals all the flavors in and gently steams the fish producing a luscious and sophisticated meal. Serves 2.
Mexican Pot Roast
This pot roast isn't particularly spicy (although you can certaily kick it up) but it does have incredibly deep, rich flavor. Serves 2.
This pot roast isn't particularly spicy (although you can certaily kick it up) but it does have incredibly deep, rich flavor. Serves 2.
Stewed Apples
Stewed apples are dead easy to make and absolutely delicious. Serves 2.
Stewed apples are dead easy to make and absolutely delicious. Serves 2.
Pasta Carbonara
I fell in love with Fettuccine Carbonara when I was in college and waiting tables at a restaurant. I got the recipe from the chef and it became a regular in my repertoire. This recipe is much truer to the traditional dish.
I fell in love with Fettuccine Carbonara when I was in college and waiting tables at a restaurant. I got the recipe from the chef and it became a regular in my repertoire. This recipe is much truer to the traditional dish.
Traditional Chicken Wings
I first had chicken wings in Buffalo, and they couldn't have been simpler. The wings were fried but not battered or breaded, then they were tossed with a simple combination of hot sauce and butter and served with celery and blue cheese dressing.
I first had chicken wings in Buffalo, and they couldn't have been simpler. The wings were fried but not battered or breaded, then they were tossed with a simple combination of hot sauce and butter and served with celery and blue cheese dressing.
Garlic Bread
I guarantee this is the best garlic bread you've ever eaten - loads of garlic flavor but mild and mellow with a great crunch.
I guarantee this is the best garlic bread you've ever eaten - loads of garlic flavor but mild and mellow with a great crunch.
Strawberry Quiche
I was looking for something different to do with fresh strawberries during their local season and hit on the idea of a strawberry quiche.
I was looking for something different to do with fresh strawberries during their local season and hit on the idea of a strawberry quiche.
10 Great Ice Cream Recipes
July is National Ice Cream Month - and I seriously doubt if it's alignment with the 4th of July is an accident. But whatever the month, ice cream is a lucious treat as these ice cream recipes demonstrate.
July is National Ice Cream Month - and I seriously doubt if it's alignment with the 4th of July is an accident. But whatever the month, ice cream is a lucious treat as these ice cream recipes demonstrate.
Lavender Ice Cream
This recipe for Lavender Ice Cream has a lovely floral flavor - it really is like eating sweetened flowers, and honey adds to that.
This recipe for Lavender Ice Cream has a lovely floral flavor - it really is like eating sweetened flowers, and honey adds to that.
Peach Cobbler
Peach cobbler may be my favorite dessert. Each year I look forward to locally-grown peaches more than anything else and when they finally appear at the farmers' market I always buy too many.
Peach cobbler may be my favorite dessert. Each year I look forward to locally-grown peaches more than anything else and when they finally appear at the farmers' market I always buy too many.
Lamb Osso Bucco
Here in Knoxville veal shanks are few and far between - which makes the traditional osso bucco difficult to make. So I more often make it using a lamb shank which serves two perfectly.
Here in Knoxville veal shanks are few and far between - which makes the traditional osso bucco difficult to make. So I more often make it using a lamb shank which serves two perfectly.
Greek Fried Cheese
Greek Fried Cheese, a great appetizer, is one of several Greek cheeses dredged in flour, fried in olive oil, and drizzled with lemon juice.
Greek Fried Cheese, a great appetizer, is one of several Greek cheeses dredged in flour, fried in olive oil, and drizzled with lemon juice.
Mayonnaise
We tend to think of mayonnaise as a sandwich spread, and in doing so we miss some of its best applications. Instead, think of mayonnaise as a recipe for a cold hollandaise sauce and all sorts of options open up.
We tend to think of mayonnaise as a sandwich spread, and in doing so we miss some of its best applications. Instead, think of mayonnaise as a recipe for a cold hollandaise sauce and all sorts of options open up.
Citrus-Marinated Braised Pork
This Caribbean-inspired recipe for braised pork in a citrus marinade is delicious on it's own. But the leftovers are perfect for the famous Cuban sandwich from southern Florida. Serves 2 with leftovers.
This Caribbean-inspired recipe for braised pork in a citrus marinade is delicious on it's own. But the leftovers are perfect for the famous Cuban sandwich from southern Florida. Serves 2 with leftovers.
Broiled Trout with Lemon Cream
Broiled trout is a great dinner option. Quick and easy, it's perfect for a weeknight meal and because trout is usually farm-raised it doesn't cause harm to declining wild fish stocks. Serves 2.
Broiled trout is a great dinner option. Quick and easy, it's perfect for a weeknight meal and because trout is usually farm-raised it doesn't cause harm to declining wild fish stocks. Serves 2.
Athenian Chicken
Athenian Chicken isn't really Greek. Or perhaps, more accurately, I didn't get the recipe from a Greek cookbook but just made it up. However, it's certainly Greek-inspired (I do love the hearty flavors of Greece). The dish cooks quickly enough that you don't lose the essence of fresh herbs and the feta adds a wonderful kick.
Athenian Chicken isn't really Greek. Or perhaps, more accurately, I didn't get the recipe from a Greek cookbook but just made it up. However, it's certainly Greek-inspired (I do love the hearty flavors of Greece). The dish cooks quickly enough that you don't lose the essence of fresh herbs and the feta adds a wonderful kick.
Sauteed Sweet Potatoes
These sweet potatoes feature a bit of curry powder, a bit of sugar and a bit of butter for frying - what could be better? Serves 2.
These sweet potatoes feature a bit of curry powder, a bit of sugar and a bit of butter for frying - what could be better? Serves 2.
Jerk Pork
Spicy but complex Caribbean jerk sauce flavors tender pork, pineapple and bell pepper in this easy, delicious dish.
Spicy but complex Caribbean jerk sauce flavors tender pork, pineapple and bell pepper in this easy, delicious dish.
Broccoli with Blue Cheese
Broccoli with blue cheese dressing is one of my favorite week-night,go-to recipes. Quick, easy, and absolutely delicious. Serves 2.
Broccoli with blue cheese dressing is one of my favorite week-night,go-to recipes. Quick, easy, and absolutely delicious. Serves 2.
Pepper Steak
Although packed with beefy flavor, this recipe for pepper steak only uses a little meat and so is quite economical. Serves 2.
Although packed with beefy flavor, this recipe for pepper steak only uses a little meat and so is quite economical. Serves 2.
Roast Duck
Roast duck is a bit of trouble to make but well worth the effort for a special occasion such as Christmas or Thanksgiving. It's also far more flavorful than either turkey or chicken and is a great size for two people.
Roast duck is a bit of trouble to make but well worth the effort for a special occasion such as Christmas or Thanksgiving. It's also far more flavorful than either turkey or chicken and is a great size for two people.
Breakfast Casserole
This breakfast casserole features the major breakfast food groups - eggs, sausage, and potatoes. With some coffee and juice to wash it down, you're ready to take on King Kong. Serves 2.
This breakfast casserole features the major breakfast food groups - eggs, sausage, and potatoes. With some coffee and juice to wash it down, you're ready to take on King Kong. Serves 2.
Pork Medallions with Mustard/Cream Sauce
Pork Medallions with Mustard/Cream Sauce offers the wonderful savor of pork cooked in butter and then topped with rich cream, pungent mustard, and tangy capers. Serve on fettucini with Parmesan Tomatoes on the side dish.
Pork Medallions with Mustard/Cream Sauce offers the wonderful savor of pork cooked in butter and then topped with rich cream, pungent mustard, and tangy capers. Serve on fettucini with Parmesan Tomatoes on the side dish.
Tex-Mex Butter Cracker
My friend Judi brought me some spicy cheese crackers from her native state of Texas. They were absolutely addictive and because I didn't live in Texas I set out to recreate the crackers myself. The unusual thing about them was their extremely crumbly texture and after some rumination I finally figured out they were essentially savory Scottish shortbread.
My friend Judi brought me some spicy cheese crackers from her native state of Texas. They were absolutely addictive and because I didn't live in Texas I set out to recreate the crackers myself. The unusual thing about them was their extremely crumbly texture and after some rumination I finally figured out they were essentially savory Scottish shortbread.
Japanese Carrot Salad
A friend of mine gave me this is an unusual recipe for carrot salad. I think it's particularly good with grilled meats.
A friend of mine gave me this is an unusual recipe for carrot salad. I think it's particularly good with grilled meats.
Schnitzel Sandwich
A friend of mine recently posted a recipe for a schnitzel sandwich. A pork cutlet is breaded and fried pork cutlet and served in hamburger bun. I had to try it and I'm glad I did.
A friend of mine recently posted a recipe for a schnitzel sandwich. A pork cutlet is breaded and fried pork cutlet and served in hamburger bun. I had to try it and I'm glad I did.
Cold Cucumber Soup
This is a wonderfully cool and refreshing recipe for cucumber soup with a nice touch of exotica from the curry. Serve as a first course at dinner – particularly with fish – or with a sandwich for lunch.
This is a wonderfully cool and refreshing recipe for cucumber soup with a nice touch of exotica from the curry. Serve as a first course at dinner – particularly with fish – or with a sandwich for lunch.
Ground Lamb Kabobs
These ground lamb kabobs are a Pakistani street food called chapli . Although in the past lamb hasn't
These ground lamb kabobs are a Pakistani street food called chapli . Although in the past lamb hasn't
Blender Hollandaise Sauce
This blender hollandaise sauce is not only easier but more forgiving than the classic version. Use it on eggs benedict, over asparagus and broccoli, or with fish such as trout or tilapia.
This blender hollandaise sauce is not only easier but more forgiving than the classic version. Use it on eggs benedict, over asparagus and broccoli, or with fish such as trout or tilapia.
Smoked Oysters
I've loved those little cocktail smoked oysters that come in a tin since I was a child. But one year my brother Loren showed up for a family gathering with a cooler full of oysters he bought the day before in Florida. We smoked the oysters ourselves. Oh my God.
I've loved those little cocktail smoked oysters that come in a tin since I was a child. But one year my brother Loren showed up for a family gathering with a cooler full of oysters he bought the day before in Florida. We smoked the oysters ourselves. Oh my God.