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Cooking for Two and Romantic Meals: Most Popular Articles

These articles are the most popular over the last month.
Recipes to Make the Most of Your Pork Leftovers
Leftover pork is far easier to deal with if you plan in advance. These recipes are quick, easy, delicious and quickly reduce a pork roast to fond memories.
Technique: Microwaving Corn
I have a confession - I love my microwave, especially for corn. Mostly (almost exclusively in fact) I use it for warming up food I've already cooked. But corn is an exception.
How to Make Perfect Hard-Boiled Eggs Every Time
My guess is that everyone who has ever hard-boiled an egg has at some point over-cooked them (resulting in that sulphurous green layer around the yolk) or under-cooked them and ended up with a soft center. It's actually easy to cook eggs perfectly every time, but it's not straightforward. So here's the trick.
Make the Most of Leftovers with This No-Fuss...
When I was in college my roommates and I used frequently make a dish we called "Grunt." (Hey, we were
A Perfect Weeknight Treat: Quick and Delicious...
Gyros are a classic Greek sandwich. Traditionally made of slices of marinated pork, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.
Whip Up Delicious Muffalettas for a Taste of...
The key ingredient to a muffaletta sandwich recipe is the muffaletta Olive Mix (you'll find a link to that recipe here). Ideally you want to make the sandwich an hour or two before eating it so the juices from the olive mix can soak into the bread, which makes this a perfect picnic sandwich.
Whip Up Mushroom Duxelles for an Elegant...
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom and shallot mixture. I was introduced to the concoction when I first made Beef Wellington, a classic use of this semi-paste. Makes 1 cup.
Everything You Learned about Cooking Mushrooms...
Soaking mushrooms, piling them into a pan, and boiling with a little water is the easiest way to cook them, and results in deeply flavored, beautifully browned mushrooms.
Make Delicious Muffaletta Olive Salad in 3 Easy...
The recipe for a Mufaletta Olive Salad mixture is the key to a great muffaletta sandwich.
Ingredient/Technique: Thickeners
Learn about the multitude of ways to thicken sauces useful for cooking. You have common options like cornstarch and different ones like arrowroot.
A Classic, Perfectly Fluffy Bisuit Recipe
This easy recipe makes six fluffy, Southern-style biscuits -- the perfect pairing for a hearty dinner (with leftovers for tasty breakfast sandwiches).
Recipe: Peach Crisp for Two
With a little fruit and an easy-to-make topping, this peach crisp is the perfect end to your dinner for two.
Beef Wellington Recipe: 7 Steps to an Elegant...
This recipe for individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance. Serves 2.
Delicious Homemade Chocolate Brownies for Two
The problem I have with brownies is I can't quit eating them. This recipe still makes more brownies than I need but isn't outrageous for two people.
Make it Snappy
Sometimes it's really hard to find time to cook for myself and to work up the gumption to care about cooking. It's not unusual for me to order a pizza or buy a burger once a month, but I did it three times in April. However, I still managed to make the rest of my meals myself.
Greek Tzatziki Sauce Recipe
"Tzatziki" is the Greek name for this yogurt-based dipping sauce recipe, but variants on it are found
Peach Cobbler: Eating the Sun
Peach cobbler may be my favorite dessert. Each year I look forward to locally-grown peaches more than anything else and when they finally appear at the farmers' market I always buy too many.
A Sweet and Savory Roasted Rutabaga Recipe
Roasting rutabaga concentrates and highlights it's natural sweetness. In this recipe I season the rutabaga with a dried Italian Herb mixture, which also highlights the sweetness. Serves 2.
How to Make Steamed Cabbage in the Microwave in...
Cabbage is one of those few things that actually cook well in the microwave. It's a dish I've always loved and using the microwave means making it is a breeze. It's a great quick and easy side dish. Serves 2.
How to make Hollandaise sauce in a small batch
This recipe makes two servings of rich, lemony Hollandaise sauce.
5-Step Recipe for Mexican Rice
Mexican rice (or Spanish rice) is a staple in Mexican restaurants and one of my favorites.
Ingredient: Gastrique - French Sweet and Sour...
Gastriques are a sort of classic French sweet and sour sauce. The primary flavor (and some of the sweetness) typically comes from fruit (peaches, berries, mangoes and so on) and the sour from vinegar.
Red Lobster Cheese Biscuits
This recipe for Red Lobster Cheese Biscuits was different from the others in adding cold butter to the mix to make them more flaky. The trick works. And fair warning, if you double the recipe you'll simple eat twice as many.
Two ways to brown onions -- and neither are...
Whether you're cooking them slowly or quickly, a little knowledge about onion types and browning reactions is all you need for delicious, perfect onions every time.
Egg Salad: A Childhood Favorite
Egg salad has long been one of my favorite sandwich fillings. In fact, as a kid I never like peanut butter and jelly, but loved egg salad. This version has a nice kick. Makes 2 cups.
Oven-barbequed Ribs
To be honest, these Oven-barbequed Ribs won’t be as good as if they’d been smoked slowly over charcoal, but if you live in an apartment or the weather stinks they’re a great option. Serves 2.
Zepolli: Italian Doughnut Holes
These zepolli are small, sweet, deep-fried balls of dough made ricotta cheese. They're particularly good at a late Sunday brunch.
7 Chinese Take-out Favorites to Make at Home
With these Chinese-American restaurant favorites to make at home, you'll never miss take-out.
Mexican Ceviche-Style Shrimp Cocktail
This Mexican-inspired shrimp cocktail is not a true ceviche -- instead, the shrimp are lightly poached in lime-infused water and marinated in lime juice while they cool. The combination of shrimp, crunchy vegetables and spicy sauce is delightful and refreshing.
Traditional Chicken Wings: Made from Tiny...
I first had chicken wings in Buffalo, and they couldn't have been simpler. The wings were fried but not battered and tossed with hot sauce and butter.
Recipe: Fresh Pasta for Two
If you've never had pasta made from scratch, you'll be amazed at the silky texture. With a pasta roller, pasta for two is easy and fun to make.
Ingredient: Juniper Berries
Juniper berries have a wonderfully piney taste - most like rosemary if you looking for a comparison - but more resinous and with citrus overtones.
Mayonnaise Grilled Salmon: Simple, Savory,...
Spreading mayo on fish before grilling it may seem odd, but mayo is mostly oil flavored with lemon juice, salt, and sometimes mustard and herbs - exactly the sort of ingredients you might ordinarily coat fish with before grilling it. Serves 2.
Fried Chicken: A Southern Favorite
This recipe for fried chicken calls for marinating the chicken overnight in buttermilk and then pan-frying. It's great both hot and cold. Serves 2.
Crab Cakes: An Old Favorite
This recipe for crab cakes is slightly spicey, easy to make, and is a perfect weeknight meal. Serves 2.
What You Should Know about Safe Food Cooking...
We're taught that food should never be held at temperatures between 40 and 140 degrees Fahrenheit. That's because most bacteria will quite happily reproduce in that range. But note, the temperatures at which bacteria is killed varies according to the microbe.
Five Great Ways to Cook Shrimp
Frozen (IQF or Individually Quick Frozen) shrimp are one of the best ingredients you can buy when you're cooking for two. They thaw and cook quickly, and they're so versatile you never have to feel you're eating the same thing.
Cuban Sandwich: Miami's Claim to Fame
Cuban sandwiches are marvelous things consisting of roast pork, ham, salami), dill pickles, Swiss cheese, and yellow ball-park mustard; built on a bread similar to Italian; and then grilled. Serves 2.
Make Sweet and Smoky Broiled Mahi-mahi in Just...
This paprika mahi-mahi is a perfect weeknight meal - it only takes 8 - 10 minutes to cook. The Spanish smoked paprika provides a nice smoky flavor that accents the fish's sweetness.
How to Make Individual Beef Wellingtons
This tutorial for making individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance.
How to Poach Eggs
Step by step instructions on how to poach eggs, with photos.
Dinner on a Budget
Eating on a budget doesn't mean eating poorly. Some of the finest dishes ever created were developed by people trying to economize.
Fresh Tomato Soup: Soup with a Kick!
This soup is best made with fresh tomatoes in season, but it’s also pretty good made with canned tomatoes in the dead of winter. Serves 2.
Tip: Cooking Bacon
Frying is the way I learned to cook bacon and I still do when I want the bacon grease to oil the skillet for scrambled eggs or the griddle for pancakes. But when I want more than a slice or two or want perfect bacon I roast it.
Mediterranean Pork Roast with Garlic and Rosemary
This outstanding recipe for a Mediterranean Pork Roast is juicy, packed with the flavor of garlic and rosemary, and dead easy to make. Serves 2 with leftovers for sandwiches.
Pasta Carbonara - From Italy with Bacon
I fell in love with Fettuccine Carbonara when I was in college and waiting tables at a restaurant. I got the recipe from the chef and it became a regular in my repertoire. This recipe is much truer to the traditional dish.
Italian Meatballs: An Italian/American Favorite
I began my recipe for meatballs with a recipe by Marcella Hazan and then adjusted it through two or three iterations to my taste.
Easiest brownies ever
These luscious, incredibly fudgy brownies are a chocolate lover's dream. The small batch is just enough for two.
Five Delicious Ways to Use Leftover Steak
While cooking a thick steak makes a great dinner for two, what do you do with the leftovers? Five great recipes provide a variety of ways to use up the rest of that delicious steak.
Fettucini Alfredo: From the Cafes of Rome
Traditionally Alfredo was just butter, cheese, and pasta. Today the dish usually involves less butter and some heavy cream – which is a bit healthier and results in sauce that has a more appealing mouth feel
Recipe: Pie Crust
This flaky pie crust recipe is enough for a 6-inch pie or deep tart tin or for two 4-inch pie dishes. It's perfect for desserts or savory recipes like quiche or meat pies.
Roast Duck: Pure Deliciousness
Roast duck is a bit of trouble to make but well worth the effort for a special occasion such as Christmas or Thanksgiving. It's also far more flavorful than either turkey or chicken and is a great size for two people.
Browned, juicy steak every time
Basting with butter gives this thick, tender steak an irresistible crust and perfectly done interior.
Spice Up Your Stuffed Peppers
These Italian-style stuffed bell peppers combine spicy sausage, rice and vegetables in a savory main dish for two.
Creamy, tangy lemon curd in a small batch
This easy recipe makes a small amount of lemon curd -- perfect for two!
Small Bites: Appetizers, Tapas, Mezes, and...
One of my favorite party types is the tapas or meze party. These consist of lots of small bites and needn't be limited to traditional Spanish tapas or Greek mezes. But even for dinner parties and pot-lucks a selection of small bites is always welcome.
How to Make the Perfect Roux for Sauces,...
Roux is a French word and refers to a combination of a lipid (fat or oil) and flour and is a key ingredient in, probably, thousands of dishes involving some sort of sauce.
Tip: How to Cook Dried Beans
There is a surprising amount of lore associated with cooking dried beans - or perhaps it's not so surprising. But most of what your mother told you was wrong or at best only partially right. Here's the down-low on delicious beans.
Creamy Quiche, 3 Ways
This creamy, rich quiche makes a delicious meal for two. With three filling variations, it will suit any tastes.
Reuben Sandwich: Notes on a Classic
The classic reuben sandwich may seem so obvious no recipe is needed. But sometimes it's worthwhile stating the obvious.
Simple Southern Fried Pork Cutlets
An old southern favorite, this recipe for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
Grilled Swordfish Steak: Succulent Seafood
Grilled swordfish steaks take 30 minutes to marinate and 10 minutes to cook. So take off your coat, squeeze some lemon juice on the steaks, and relax with a cocktail. No muss, no fuss, mighty good eating.
Pork Pot Pie: Romancing the Leftovers
What do you do with leftover pork roast? Make a pork pot pie. At least that's what I did not long ago. I'd eaten the roast as a roast (it was seasoned with herbs and garlic) a couple of times. I'd made a sandwich and done a stir-fry, and I wanted something different to polish it off.
Roasted Cauliflower: A Transformative Dish
Roasted cauliflower has a completely different character from raw or steamed cauliflower and offers a wonderfully nutty undercurrent of flavor.
Hawaiian Pork Chops - Sweet and Salty
Hawaiian Pork is one of my favorite quick meals taking only about 15 minutes to make. with a wonderful sweet and salty taste.
How to Make Tasty Bacon Roasted Chicken Breast...
I'm all about cooking once and eating several times - I think it makes huge sense for one or two-person households. This recipe combines the flavors of chicken, bacon and herbs to make a satisfying meal - or two
Cuisinart Cookware: A Review of Multiclad Pro
Cuisinart Cookware is a high-quality cookware choice. As a cooking instructor I've had long-time experience with other name brands and I chose Cuisinart Multiclad Pro.
Chocolate Espresso Mousse: Sexy, Sensuous,...
There are few desserts more sensual than chocolate mousse and the espresson in his recipes adds a delightful twist. Serves 2.
Cooking in Parchment Photo Tutorial
Cooking in parchment is an old technique; and doesn't actually involve genuine parchment (lambskin). It's typically done in parchment paper and can even be done in aluminum foil or even a brown paper bag. But parchment paper makes a beautiful presentation and isn't that hard. The food is essentialy steamed in an envelope, locking in flavors and juices.
Marinara Sauce: Make it Once, Serve it Often
I consider marinara sauce to be a kitchen staple, so I make this recipe in larger quantities than I need and then freeze it in freezer bags in one-cup amounts. Makes about 4 cups.
Potato-Sausage Breakfast Casserole Recipe
This breakfast casserole features the major breakfast food groups - eggs, sausage, and potatoes.
Roast Brussels Sprouts: Winter at its Best
I don't know why it took me so long to roast Brussels sprouts. Lord knows I've roasted almost every other vegetable you can imagine. Nevertheless I did finally get around to it and I've been kicking myself ever since for not doing so before.
Blueberry and Ricotta Muffins
My problem with ricotta is I can't buy less than a pint of the kind I prefer, but usually only need a cup - so what to do with the remaining cheese? Blueberry ricotta muffins, of course. These are wonderfully moist and have a good shelf life (2 - 3 days before they begin to go stale).
Blueberry Ice Cream Recipe
This recipe for blueberry ice cream is simple and delicious. A great treat that can be made with either fresh or frozen blueberries. Makes 1 qt.
For Perfect Eggs, Steam is the Answer
Don't hard boil your eggs. Steaming results in easy-to-peel hard-cooked eggs with tender whites and no green ring around the yolk.
Chocolate Mug Cake: Late Night Treat
I've been looking for really easy, quick desserts to include in my Dinner for Two, Tonight menus and found this Chocolate Mug Cake recipe. It can't compare with a real handmade chocolate cake, but then it only takes 15 minutes to make from start to finish.
Crunchy, juicy fried shrimp make a perfect...
Crunchy on the outside, juicy and flavorful on the inside, panko-fried shrimp make a delicious appetizer, a great addition to main-dish salads, or an unusual taco filling.
Recipe: "Blackened" Salmon
A crisp coating of spices encases moist, flavorful salmon in this version of the Cajun classic dish, blackened redfish.
Just the two of you for the 4th? Click here for...
If it's just the two of you this July 4th, you can still celebrate with these delicious menu ideas.
Carpaccio: A Recipe for Italian Sophistication
Carpaccio is an Italian recipe for a raw beef appetizer dressed with a lemony mayonnaise. My Carpaccio recipe uses a balsamic vinaigrette and is a great summer meal.
Everything You Need for Deep Frying
Deep frying intimidates many cooks, but with the right equipment and a few pointers, anyone can become a top-notch fry cook.
Never Let Your Bell Peppers Go Squishy
When you're cooking for two, it can be a challenge to use up leftover bell peppers, but it's easy with these delicious recipes and great techniques.
German Potato Salad: Savory and Tangy
This is more my take on a German potato salad than a traditional recipe. Nevertheless, it's wonderfully savory with it's combination of bacon, onions, vinegar, and sour cream.
Calabacitas: Seasoned Mexican Corn and...
This traditional Mexican Corn Saute is a favorite with my clients - especially in the summer when all the ingredients are fresh. But I also make it using frozen corn and canned tomatoes. Serves 2.
Recipe: Quick-Browned Onions
Unlike slow-browned onions, these savory sauteed onions retain their shape and more onion flavor. They're delicious on sandwiches or as a topping for steaks or chops.
How to Make Your Own Muffaletta Bread
Muffaletta bread is essentially an Italian bread shaped it into a round flat loaf, it comes out of the oven about 8 inches in diameter and about 1 1/2 inches high. It turns out these dimensions are the perfect amount of bread for a mufalletta.
You know you want this shrimp salad sandwich
Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two. It's also delicious over salad greens.
Minute Steak Medley in 15 Minutes or Less
Minute Steak Medley is a fun, easy, quick and cheap weeknight meal. It consists of a couple of quickly cooked cube steaks and an assortment of sauces.
Chicken Pot Pie: Down-home Cooking
I love roast chicken and I love chicken pot pie and the great thing about roast chicken is the leftovers make a great pot pie.
Chinese Pepper Steak: Better Than a Restaurant
This version of the popular Chinese-American stir fry dish includes a savory black pepper sauce that coats the succulent beef and seared vegetables.
Mititei: Marvelous Romanian Sausages
This is a recipe for mititei, a Romanian sausage that can be made with beef, lamb, pork, or a combination. They're delicious grilled and served with mustard.
Master the Art of French Bechamel Sauces
Bechamel is one of the mother sauces of classical French cooking. Bechamel is simply butter, flour, and milk and a bit of salt and pepper. It's often included in lasagna and pastitsio as is, but the French usually modify it in some way. Adding cheese produces Mornay Sauce, add crawfish (or shrimp or crab) and you have Nantua sauce, Soubise features onions sweated in butter, and you can make a cream sauce by substituting cream for the milk.
Beef Stroganoff Uses Leftover Steak Beautifully
Beef Stroganoff -- tender beef and mushrooms in a savory sauce enriched with sour cream -- is a classic. This version uses leftover steak for an easy and delicious dinner for two.
10 Favorite Casseroles
Casseroles are great most any time of year. They're usually fairly easy to make, they are often best when made with leftovers, they can be made in advance and cooked later and many of them freeze well. But I tend to like them best in the winter.
Lamb Tikka Masala
Tikka Masala is reportedly the most popular restaurant dish in England. It's an easy dish to make and if you discount the time it spends marinating in the refrigerator it's also quick to make, meaning you can serve it within 30 minutes. Serves 2.
Delicious & Simple Herb Broiled Trout
The best thing about this recipe for herbed broiled trout is how delicious it is. The second best thing is how quick and easy it is.
Chicken Picatta: Light, Quick, Delicious
Chicken Picatta is a variation on veal picata, but it's just as good when made with chicken breasts, something I almost always have in the freezer. Serves 2.
These 7 Hearty Soups Make a Complete Meal
Seven recipes for hearty soups and stews make one-bowl dinners easy and delicious.
Crunchy fish and spicy slaw star in these tasty...
Crisp battered fish, avocado cream and spicy cabbage are layered in these delicious Baja-style fish tacos.
Peach Ice Cream: Frozen Summer Sun
Although peaches are best when warmed, who can resist peach ice cream? It's like a bite of chilled sun. Ice cream should be smooth in my book. So I cook these peaches and then puree them. I also forgo the egg base in this version and just use milk and heavy cream.
Broiled Trout with Lemon Cream Sauce
Broiled trout is a great dinner option. Quick and easy, it's perfect for a weeknight meal and because trout is usually farm-raised it doesn't cause harm to declining wild fish stocks. Serves 2.
Moorish Spice Mixture
This recipe for a Moorish spice mixture is intended for for pork, but I've found it's also great on chicken and lamb. Best of all, it keeps well so it's always handy.
Southern-Style Shrimp and Grits
This recipe for shrimp and grits is my take on a low-country classic: a savory, spicy, and luscious dinner for two.
Spicy Pork Fajitas
A classic fajita recipe using pork instead of the traditional beef or chicken.
Ingredient: Dry Vermouth
Vermouth is a fortified wine (meaning additional alcohol is added to it) flavored with herbs and spices.
Pepper Steak: A Stir-fry Staple
Although packed with beefy flavor, this recipe for pepper steak only uses a little meat and so is quite economical. Serves 2.
Not Your Usual Celery Soup
Slow cooked celery, tomato and onion give this unusual soup tons of flavor. Topped with crisp bacon, it makes a great lunch or light dinner.
Pork Burgers: Something Different for the Grill
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese.
Yes, you can sear zucchini so it's beautifully...
Salting zucchini slices to draw out moisture deepens the flavor and results in a beautifully browned exterior.
Tip: Fresh versus Dried Herbs
If I want fresh herbs I have to buy them - at $2 a package. And when I do I almost inevitably end up with 3/4 of the package going bad before I can use it. Such are the problems with cooking for two. But in fact, fresh herbs are not always superior to dried herbs.
Improved Eggs Benedict
This slight twist on classic Eggs Benedict substitutes crisp buttery bread for the traditional English muffins.
Give Your Meals a Burst of Flavor with Fresh...
Gremolata is a combination of lemon zest, garlic, parsley, and olive oil. Traditionally an addition to Osso Buccoit is also great as a garnish on grilled or roasted lamb, pork chops, beef, and even roasted potatoes. Serves 2.
Peel-and-Eat Shrimp
When I was a kid growing up in Knoxville, Tennessee fresh shrimp was as rare as, well, shrimp teeth. But every now and then some aspiring entrepreneur would hire a truck down on the Gulf coast, load it up with shrimp fresh off the boat and packed in ice chests, and drive up here overnight. Then they'd set up in a parking lot somewhere and sell out of the truck. Whenever my mother spotted one of these trucks she'd stop and buy three to five pounds, and boil them up in beer and Old Bay seasoning.
Refreshing, easy cucumber salad
This refreshing Thai-inspired pickled cucumber salad is easy to make and lasts for days in the refrigerator.
10 Great Ice Cream Recipes
July is National Ice Cream Month - and I seriously doubt if it's alignment with the 4th of July is an accident. But whatever the month, ice cream is a lucious treat as these ice cream recipes demonstrate.
Potatoes O'Brien: A Tasty Tradition
This recipe for Potatoes O'Brien is a wonderful way to use leftover boiled or baked potatoes. In fact, it's worth cooking a few extra potatoes just to have the leftovers. Serves 2.
Menu-planning for Two
Creating meals for two needn't be difficult, but a little planning goes a long way toward making it easier to do with better results.
Glazed Ham Steak: Sweet, Salty, Savory
This recipe offers most of the satisfaction of a glazed ham without having to spend a month eating it. The flavor profile is a tasty balance of salty, sweet, hot, sour and savory and so it touches effects every almost every taste bud in your mouth. Serves 2.
Gumbo: Caribbean Savor
Gumbo is distinguished by the roux - a combination of oil or fat and flour. But while in traditional French cooking roux is a thickening agent, in Creole and Cajun cuisine it is a flavoring agent.
The Trick to Creamy Scrambled Eggs
Sour cream keeps scrambled eggs moist and creamy, while chives add color and delicate flavor.
Ingredient: Herb Mixtures
Although these mixtures can be found, pre-mixed, in the spice section in most supermarkets it's nice to be able to make your own in case you happen to run out or in case you want to make them using fresh herbs or because you want to tweak the herb balance.
Pork Dry Rub: A Pig's Best Friend
This pork dry rub recipe isn't particularly hot and, unlike many rubs, it doesn't contain any sugar because I also use it for grilled pork and the sugar will burn while grilling. Try this on smoked pork butt, pork ribs (smoked or grilled), and grilled chops.
Roast Pork Tenderloin with Peach Gastrique
Roast pork has a particular affinity for fruit. The sweetness of the fruit brings out the natural sweetness of the pork and pairs wonderfully with the flavor of pork fat and peaches are especially good.
Recipe for Orange Ice Cream
Growing up, my ice cream preference is for things like orange sherbet, lime sherbet, and pineapple sherbet. Instead of a sherbet this is a real ice cream.
Rhubarb Mousse: Tickle Your Tastebuds
This rhubarb mousse is light, tangy and a completely different approach than the usual pies. Makes 6 servings.
Schnitzel Sandwich: Midwestern Feasting
A friend of mine recently posted a recipe for a schnitzel sandwich. A pork cutlet is breaded and fried pork cutlet and served in hamburger bun. I had to try it and I'm glad I did.
7 Favorite Salad Dressings
Salads are great year round, but their lightness and cool refreshing taste is particularly welcome in the heat of summer. Use the vinaigrettes on delicate salads and the heavier dressings on more substantial leaves.
Greek Caprese Salad: Variation on a Classic
I make a Greek version of the famous Insalata Caprese - in fact it's my standard lunch during tomato season. Serves 2.
Ingredient: Mayonnaise - Variations on a Recipe
We tend to think of mayonnaise as a sandwich spread, and in doing so we miss some of its best applications. Instead, think of mayonnaise as a recipe for a cold hollandaise sauce and all sorts of options open up.
Lavender Ice Cream: Edible Flowers
This recipe for Lavender Ice Cream has a lovely floral flavor - it really is like eating sweetened flowers, and honey adds to that.
Ingredient: Vinaigrettes
A vinaigrette is basically just oil, acid, and flavorings. If you get the proportions right you can make custom vinagrettes for any meal.
Roast Lamb Leg: A Taste of Greece
Roast leg of lamb is one of my absolute favorite meals. I love lamb anyway, but roasting seems to bring out the best in it. This particular recipe is adapted from several Greek recipes and features traditional flavors like lemon, garlic and rosemary. Serves 2 with leftovers.
Caramelized Onions: A Culinary Swiss Army Knife
Caramelized onions are both deeply savory and delightfully sweet, these onions are one of my staples. I use them to top steaks, chicken, lamb, mix them with green beans or roasted squash, or make French onion dip.
Pork Medallions with Apple Cream Pan Sauce
Pork medallions are one of my favorite meats and this recipe highlights their rich dense flavor and firm texture. And properly cooked it's is as tender as good steak. Serves 2.
Recipe: Potato Chips for Two
Making golden brown, crunchy potato chips is easy, and this recipe yields the perfect amount for two.
Pickling Spice: Pungent Passion
This pickling spice mixture is based on the recipe published in Charcuterie: The Craft of Salting, Smoking, and Curing, by Michael Ruhlman and Brian Polcyn. A truly great book.
Recipe: Crab Rangoon
Delicately spiced crab and cream cheese fill crisp wonton skins in this popular Chinese-American restaurant appetizer.
Blueberry Cobbler: Singing the Blues
This cobbler recipe is dead easy to make, and involves no more than about 10 minutes of hands-on time, but it takes about 2 hours from start to finish so it's not quick.
Citrus-Marinated Braised Pork
This Caribbean-inspired recipe for braised pork in a citrus marinade is delicious on it's own. But the leftovers are perfect for the famous Cuban sandwich from southern Florida. Serves 2 with leftovers.
Jerked Mahi-Mahi: Pacific Fish, Atlantic Spice
This jerked mahi-mahi turned out beautifully. It's delightfully spicy with both the spice and lime juice contributing to the fish's sweetness.
Pasta Bolognese: The Mercedes of Meat Sauces
Bolognese is the original meat sauce from which our American beef pasta sauces are derived. But comparing the real thing with what most of us are familiar with is like comparing a Mercedes to a Saturn. Serves 2 with leftovers.
Bacon and Cheddar Make Biscuits Even Better
These hearty bacon and cheese studded biscuits go great with soups and stews, or make a wonderful breakfast for two.
Dinner for Two, Tonight
A 1 1/2 pound hunk of cured ham is good for a couple of meals and a couple of sandwiches. So it's a great and easy start to several meals. This menu is a delicious example of one.
Sweet Potatoes go upscale with rosemary and...
These silky, creamy mashed sweet potatoes are bright and complex with fresh rosemary and grated Parmigiano cheese.
Use up that leftover chicken with 7 great recipes
Seven exceptional recipes using cooked chicken will make your lunches and dinners so delicious you'll look forward to leftovers.
The easiest tomato sauce ever
This tomato sauce for pasta or pizza is simple to make but packed with flavor.
Chicken Stir Fry: Leftovers go Lightly
Chicken Stir Fry is one of my favorite recipes for leftovers. In this case leftover roast chicken was transformed into an Asian meal in 30 minutes. Serves 2.
Blue Cheese Dressing: Different, Delicious,...
This recipe for blue cheese dressing is for blue cheese lovers only, it will knock your socks off.
Puerto Rican Roast Pork
This Puerto Rican pork roast is stuffed with garlic, marinated in citrus juice, and slow roasted to fork tenderness.
How to Make Your Own Jerk Seasoning Blend
This jerk seasoning spice mixture recipe is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand.

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