Cooking for Two: Most Popular Articles
These articles are the most popular over the last month.
Blueberry Ice Cream
This recipe for blueberry ice cream is simple and delicious. A great treat that can be made with either fresh or frozen blueberries. Makes 1 qt.
This recipe for blueberry ice cream is simple and delicious. A great treat that can be made with either fresh or frozen blueberries. Makes 1 qt.
Cold Cucumber Soup
This is a wonderfully cool and refreshing recipe for cucumber soup with a nice touch of exotica from the curry. Serve as a first course at dinner – particularly with fish – or with a sandwich for lunch.
This is a wonderfully cool and refreshing recipe for cucumber soup with a nice touch of exotica from the curry. Serve as a first course at dinner – particularly with fish – or with a sandwich for lunch.
Patty Pan Squash
Patty Pan Squash
Patty Pan Squash
Beef Wellington
This recipe for individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance. Serves 2.
This recipe for individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely prepped a day in advance. Serves 2.
Great Summer Desserts
In the summer we look for cool desserts, light desserts, or - for picnics and cookouts - portable desserts. I've gathered some summer dessert recipes here, from ice cream to cookies, that are guaranteed to hit the spot this summer.
In the summer we look for cool desserts, light desserts, or - for picnics and cookouts - portable desserts. I've gathered some summer dessert recipes here, from ice cream to cookies, that are guaranteed to hit the spot this summer.
Muffaletta
The key ingredient to a muffaletta recipe is the Olive Mix (you'll find a link to that recipe here). Ideally you want to make the sandwich an hour or two before eating it so the juices from the olive mix can soak into the bread, which makes this a perfect picnic sandwich.
The key ingredient to a muffaletta recipe is the Olive Mix (you'll find a link to that recipe here). Ideally you want to make the sandwich an hour or two before eating it so the juices from the olive mix can soak into the bread, which makes this a perfect picnic sandwich.
Marinara Sauce Recipe
I consider marinara sauce to be a kitchen staple, so I make this recipe in larger quantities than I need and then freeze it in freezer bags in one-cup amounts. [i]Makes about 4 cups.[/i]
I consider marinara sauce to be a kitchen staple, so I make this recipe in larger quantities than I need and then freeze it in freezer bags in one-cup amounts. [i]Makes about 4 cups.[/i]
Shopping for Two
In general, shopping for two isn't much different from shopping for six. That's because you typically have little control over quantities. Oh sure, you can usually buy just two baking potatoes or a single onion, but you usually can't buy an eight ounce can of diced tomatoes, half a pound of lentils, or half a chuck roast. So you're often forced to buy more than you need.
In general, shopping for two isn't much different from shopping for six. That's because you typically have little control over quantities. Oh sure, you can usually buy just two baking potatoes or a single onion, but you usually can't buy an eight ounce can of diced tomatoes, half a pound of lentils, or half a chuck roast. So you're often forced to buy more than you need.
Reduce a Recipe
Reducing recipes isn't hard but it can seem more difficult than it has to be. Learn tips and tricks to reduce a recipe for four, six, or more to serve two.
Reducing recipes isn't hard but it can seem more difficult than it has to be. Learn tips and tricks to reduce a recipe for four, six, or more to serve two.
Pork Dry Rub
This pork dry rub recipe isn't particularly hot and, unlike many rubs, it doesn't contain any sugar because I also use it for grilled pork and the sugar will burn. Try this on smoked pork butt, pork ribs (smoked or grilled), and grilled chops.
This pork dry rub recipe isn't particularly hot and, unlike many rubs, it doesn't contain any sugar because I also use it for grilled pork and the sugar will burn. Try this on smoked pork butt, pork ribs (smoked or grilled), and grilled chops.
Pork Cutlets
An old southern favorite, this recipes for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
An old southern favorite, this recipes for pork cutlets leaves out the traditional white gravy and it's load of calories, opting instead for a fresh and bright squirt of lemon juice. Serves 2.
Making a Savory Souffle
Making a savory souffle intimidates many cooks, there seems to be something arcane or magical about creating them, but in fact souffles aren't difficult to make. This photo tutorial will take you through it step by step.
Making a savory souffle intimidates many cooks, there seems to be something arcane or magical about creating them, but in fact souffles aren't difficult to make. This photo tutorial will take you through it step by step.
Shrimp and Grits
This recipe for shrimp and grits is my take on a low-country classic: Savory, spicy, and luscious. Serves 2.
This recipe for shrimp and grits is my take on a low-country classic: Savory, spicy, and luscious. Serves 2.
Shrimp Fra Diavolo
Shrimp Fra Diavolo is a classic, slightly spicy Italian dish (but feel free to kick up the spice if you wish). It's perfect for a weeknight dinner but fancy enough for company. [i]Serves 2.[/i]
Shrimp Fra Diavolo is a classic, slightly spicy Italian dish (but feel free to kick up the spice if you wish). It's perfect for a weeknight dinner but fancy enough for company. [i]Serves 2.[/i]
Sangria: Cool Libations
I developed this recipe for sangria over many years. It's not too sweet, has a lot of citrus flavor, and sparkles just enough.
I developed this recipe for sangria over many years. It's not too sweet, has a lot of citrus flavor, and sparkles just enough.
Spanish Potatoes
This recipe for Spanish potatoes, known as Potatas Bravas, is wonderfully bright, thanks to the vinegar, and rich, thanks to the beer.
This recipe for Spanish potatoes, known as Potatas Bravas, is wonderfully bright, thanks to the vinegar, and rich, thanks to the beer.
Chicken Piccata
Piccata is typically a dish made with veal scaloppini, but it's just as good when made with chicken breasts, something I almost always have in the freezer. Serves 2.
Piccata is typically a dish made with veal scaloppini, but it's just as good when made with chicken breasts, something I almost always have in the freezer. Serves 2.
Gazpacho
My recipe for gazpacho is somewhat untraditional, but it rich, lucious, and packed with the bright flavors of summer - everything one could ask for in a gazpacho recipe.
My recipe for gazpacho is somewhat untraditional, but it rich, lucious, and packed with the bright flavors of summer - everything one could ask for in a gazpacho recipe.
Baking for Two
Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort.
Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort.
Pork Burgers
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese.
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese.
Tips for Using Your Freezer
When you're cooking for two the freezer is one of your greatest assets. Not only because sometimes you have to buy more of something than you need for a particular meal, but also because using your freezer is a great way of reducing the amount of cooking you have to do. This collection of tips will help you take the greatest advantage of your ice-box.
When you're cooking for two the freezer is one of your greatest assets. Not only because sometimes you have to buy more of something than you need for a particular meal, but also because using your freezer is a great way of reducing the amount of cooking you have to do. This collection of tips will help you take the greatest advantage of your ice-box.
Cooking-in-Parchment
Cooking in parchment is an old technique; and doesn't actually involve genuine parchment (lambskin). It's typically done in parchment paper and can even be done in aluminum foil or even a brown paper bag. But parchment paper makes a beautiful presentation and isn't that hard. The food is essentialy steamed in an envelope, locking in flavors and juices.
Cooking in parchment is an old technique; and doesn't actually involve genuine parchment (lambskin). It's typically done in parchment paper and can even be done in aluminum foil or even a brown paper bag. But parchment paper makes a beautiful presentation and isn't that hard. The food is essentialy steamed in an envelope, locking in flavors and juices.
Pasta Carbonara
I fell in love with Fettuccini Carbonara when I was in college and waiting tables at a restaurant. I got the recipe from the chef and it became a regular in my repetoire. Then on a visit to Italy several years ago I had the real thing (no cream in it, and only egg yolks). Wow! This recipe is much truer to the traditional dish. I have, however, kept the scallions from that long-ago restaurant recipe, as well as the black pepper.
I fell in love with Fettuccini Carbonara when I was in college and waiting tables at a restaurant. I got the recipe from the chef and it became a regular in my repetoire. Then on a visit to Italy several years ago I had the real thing (no cream in it, and only egg yolks). Wow! This recipe is much truer to the traditional dish. I have, however, kept the scallions from that long-ago restaurant recipe, as well as the black pepper.
Grilled Moorish Pork Kabobs
This recipe for Grilled Moorish Pork Kabobs is extraordinarily good, a bit spicy but not too much so, they need to marinate over night but cook quickly on a hot grill the next day. Serves 2.
This recipe for Grilled Moorish Pork Kabobs is extraordinarily good, a bit spicy but not too much so, they need to marinate over night but cook quickly on a hot grill the next day. Serves 2.
Asparagus Soup
Cold Asparagus Soup
Cold Asparagus Soup
Cherry Tomatoes
Cherry Tomatoes
Cherry Tomatoes
Kevin's Barbeque Sauce
This recipe for barbeque sauce is lightly sweet, distinctly tart, complexly flavored, and as spicy as you want to make it. It's great on barebqued ribs, pulled pork, and grilled pork chops. Makes about 2 cups.
This recipe for barbeque sauce is lightly sweet, distinctly tart, complexly flavored, and as spicy as you want to make it. It's great on barebqued ribs, pulled pork, and grilled pork chops. Makes about 2 cups.
Mushroom Duxelles
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom and shallot mixture. I was introduced to the concoction when I first made Beef Wellington, a classic use of this semi-paste. [i]Makes 1 cup.[/i]
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom and shallot mixture. I was introduced to the concoction when I first made Beef Wellington, a classic use of this semi-paste. [i]Makes 1 cup.[/i]
Applesauce Cookies
As a rule, I'm not a huge cookie fan, but I am a huge picic fan and cookies can't be matched as a dessert to take on picnics. These Applesauce Cookies are soft, spicy and frankly irresitable. The recipe makes 15 medium-sized cookies. In this case you can't freeze the dough because the baking soda and applesauce interact to leaven them, but they freeze nicely after they've been baked. Chill them, wrap them in plastice, then freeze in a zippered bag.
As a rule, I'm not a huge cookie fan, but I am a huge picic fan and cookies can't be matched as a dessert to take on picnics. These Applesauce Cookies are soft, spicy and frankly irresitable. The recipe makes 15 medium-sized cookies. In this case you can't freeze the dough because the baking soda and applesauce interact to leaven them, but they freeze nicely after they've been baked. Chill them, wrap them in plastice, then freeze in a zippered bag.
Broiled Trout with Lemon Cream
Broiled trout is a great dinner option. Quick and easy, it's perfect for a weeknight meal and because trout is usually farm-raised it doesn't cause harm to declining wild fish stocks. Serves 2.
Broiled trout is a great dinner option. Quick and easy, it's perfect for a weeknight meal and because trout is usually farm-raised it doesn't cause harm to declining wild fish stocks. Serves 2.
Spicy Moorish Chicken in Pita
I typically serve this spicy Moorish Chicken recipe in pita bread, but it's also great served on rice or couscous. It's quick, easy and delicious. Serves 2.
I typically serve this spicy Moorish Chicken recipe in pita bread, but it's also great served on rice or couscous. It's quick, easy and delicious. Serves 2.
Potatoes Parmigiano
Potatoes Parmigiano is yet another of those recipes that demonstrate that simple and easy is often also best. This dish is particularly good in the spring with genuine new potatoes tasting of the earth they were grown in. But whatever the time of year these potatoes are hard to beat. Serves 2.
Potatoes Parmigiano is yet another of those recipes that demonstrate that simple and easy is often also best. This dish is particularly good in the spring with genuine new potatoes tasting of the earth they were grown in. But whatever the time of year these potatoes are hard to beat. Serves 2.
Cameron Stove-top Smoker
Cameron's Stove-top Smoker isn't a replacement for a genuine outdoor smoker or grill. However, when the weather's bad or if you don't have access to grill or smoker it can provide genuine wood smoke flavor indoors.
Cameron's Stove-top Smoker isn't a replacement for a genuine outdoor smoker or grill. However, when the weather's bad or if you don't have access to grill or smoker it can provide genuine wood smoke flavor indoors.
Provencal Souffle
This delicious recipe for a Provencal Souffle (meaning a souffle from Provence, France) features a tomato sauce cooked underneith the souffle. Serves 2.
This delicious recipe for a Provencal Souffle (meaning a souffle from Provence, France) features a tomato sauce cooked underneith the souffle. Serves 2.
Mititei
This is a recipe for mititei, a Romanian sausage that can be made with beef, lamb, pork, or a combination. They're delicious grilled and served with mustard.
This is a recipe for mititei, a Romanian sausage that can be made with beef, lamb, pork, or a combination. They're delicious grilled and served with mustard.
One-pan Baked Ziti with Tuna
Baked ziti has long been a favorite of mine. This recipe is mine, but adapted to a one-pan recipe developed by America's Test Kitchen. [i]Serves 2.[/i]
Baked ziti has long been a favorite of mine. This recipe is mine, but adapted to a one-pan recipe developed by America's Test Kitchen. [i]Serves 2.[/i]
Grilled Lemon Chicken
By long tradition, these grilled lemon chicken breasts are the first thing I grill each year when it finally warms up enough to cook comfortably outside are these chicken breasts.
By long tradition, these grilled lemon chicken breasts are the first thing I grill each year when it finally warms up enough to cook comfortably outside are these chicken breasts.
Gyros - A Greek Classic
Gyros are a classic Greek sandwich. Traditionally made of slices of marinated lamb, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.
Gyros are a classic Greek sandwich. Traditionally made of slices of marinated lamb, packed on a spit, and then roasted in front of a fire, the gyro is one of the world's great sandwiches. Makes 4.
Baked Pasta with Chicken
One of my favorite meals is baked pasta. It's a great way to clean out the leftovers hanging around in your fridge - just cook up some pasta (ideally something like penne, macaroni or rotini) then cut up and toss in that leftover chicken leg, leftover cauliflower, and two-day old spinach. Serves 2.
One of my favorite meals is baked pasta. It's a great way to clean out the leftovers hanging around in your fridge - just cook up some pasta (ideally something like penne, macaroni or rotini) then cut up and toss in that leftover chicken leg, leftover cauliflower, and two-day old spinach. Serves 2.
Fried Chickpeas - Cece Fritos
How can something so simple and easy be so good? Nevertheless these wonderful fried chickpeas, that aren’t so much fried as sautéed, are one of my favorite snacks. They take 10 minutes to make and about 30 minutes to eat with a glass or two of wine or a cocktail, which seems fair. But fried or sauteed, they're great.
How can something so simple and easy be so good? Nevertheless these wonderful fried chickpeas, that aren’t so much fried as sautéed, are one of my favorite snacks. They take 10 minutes to make and about 30 minutes to eat with a glass or two of wine or a cocktail, which seems fair. But fried or sauteed, they're great.
Humus bi Tahini
Humus bi Tahini (Chickpeas with Sesame Paste) is wildly popular throughout the Middle East and North Africa. It's great with a round of pita, raw carrots, celery, and cauliflower.
Humus bi Tahini (Chickpeas with Sesame Paste) is wildly popular throughout the Middle East and North Africa. It's great with a round of pita, raw carrots, celery, and cauliflower.
Muffaletta Olive Salad
The recipe for the New Orleans Olive Salad mixture is the key to a great muffaletta sandwich. Cooking for two.
The recipe for the New Orleans Olive Salad mixture is the key to a great muffaletta sandwich. Cooking for two.
Moorish Spice Mixture
This recipe for a Moorish spice mixture is intended for for pork, but I've found it's also great on chicken and lamb. Best of all, it keeps well so it's always handy.
This recipe for a Moorish spice mixture is intended for for pork, but I've found it's also great on chicken and lamb. Best of all, it keeps well so it's always handy.
Basic Cheese Souffle
This recipe for a basic cheese souffle is a starting point for dozens of variations on savory souffles an includes a link to a photo tutorial.
This recipe for a basic cheese souffle is a starting point for dozens of variations on savory souffles an includes a link to a photo tutorial.
Ranger Cookies
Ranger Cookies have long been a favorite of mine. This recipe for ranger cookies makes 15 large cookies or 3 dozen small cookies.
Ranger Cookies have long been a favorite of mine. This recipe for ranger cookies makes 15 large cookies or 3 dozen small cookies.
Marinated Greek Burgers
These Greek burgers aren't really Greek, but they are infused with the flavors of Greece to create an excellent change-of-pace from the standard grilled ground-round on a soft bun. Serves 2.
These Greek burgers aren't really Greek, but they are infused with the flavors of Greece to create an excellent change-of-pace from the standard grilled ground-round on a soft bun. Serves 2.
Smoked Salmon Bruschetta
This recipe for smoked salmon bruschetta can be prepped hours in advance and refrigerated, but are quick enough to make and serve in 15 minutes.
This recipe for smoked salmon bruschetta can be prepped hours in advance and refrigerated, but are quick enough to make and serve in 15 minutes.
Salmon in Parchment
Salmon in parchment seals all the flavors in and gently steams the fish producing a luscious and sophisticated meal. Serves 2.
Salmon in parchment seals all the flavors in and gently steams the fish producing a luscious and sophisticated meal. Serves 2.
Soy Vinagrette Dressing
My father invented this salad dressing, which is actually based on Dale's Steak Sauce. It has a tremendously hearty flavor but the consistency is light enough to dress baby greens.
My father invented this salad dressing, which is actually based on Dale's Steak Sauce. It has a tremendously hearty flavor but the consistency is light enough to dress baby greens.
Kitchen Aid Immersion Blender
The Kitchen Aid Immersion Blender is a surprisingly handy kitchen tool, well worth the investment.
The Kitchen Aid Immersion Blender is a surprisingly handy kitchen tool, well worth the investment.
Cold Asparagus Soup
When I snap off the woody ends of asparagus for one dish or another I collect the ends in a plastic bag and freeze them. At the end of the season I make this asparagus soup recipe using the woody ends to make stock. Serves 4.
When I snap off the woody ends of asparagus for one dish or another I collect the ends in a plastic bag and freeze them. At the end of the season I make this asparagus soup recipe using the woody ends to make stock. Serves 4.
Valentine's Day Menu for Two
Valentine's Day is almost upon us and there is no other holiday so suitable for a couple unencumbered with children. Whether you're a young couple who haven't yet become parents, an older pair whose kids have moved out, or middle-aged partners who have chosen to forgo parenting, this is the day to celebrate your relationship and this is the menu to do it with.
Valentine's Day is almost upon us and there is no other holiday so suitable for a couple unencumbered with children. Whether you're a young couple who haven't yet become parents, an older pair whose kids have moved out, or middle-aged partners who have chosen to forgo parenting, this is the day to celebrate your relationship and this is the menu to do it with.
Cottage Pie - Gaelic Goodness
The difference between "cottage pie" and "shepherd's pie" is the meat used. Cottage pie is made with beef and shepherd's pie is made with lamb. This recipe works beautifully with either meat. It also works with leftover roast beef or roast lamb (which is the way my mother made it). If using leftovers, you can skip browning the meat. For a side dish, it's hard to beat steamed cabbage with butter. Serves 4.
The difference between "cottage pie" and "shepherd's pie" is the meat used. Cottage pie is made with beef and shepherd's pie is made with lamb. This recipe works beautifully with either meat. It also works with leftover roast beef or roast lamb (which is the way my mother made it). If using leftovers, you can skip browning the meat. For a side dish, it's hard to beat steamed cabbage with butter. Serves 4.
Stuffed Tomatoes
This recipe for stuffed tomatoes in unusual in it's inclusion of feta cheese ad capers. But a stuffed tomato is hard to beat however it's made. Makes 4.
This recipe for stuffed tomatoes in unusual in it's inclusion of feta cheese ad capers. But a stuffed tomato is hard to beat however it's made. Makes 4.
Cold Summer Soups
Cold summer soups are particularly welcome at cookouts, barbeques, and even picnics where you're outside in the summer heat. With the Fourth of July coming up in a few days I thought a collection of recipes for cold soups might be a nice addition to the holiday. So I've posted a few of my own recipes and included some of the favorites of other About.com guides.
Cold summer soups are particularly welcome at cookouts, barbeques, and even picnics where you're outside in the summer heat. With the Fourth of July coming up in a few days I thought a collection of recipes for cold soups might be a nice addition to the holiday. So I've posted a few of my own recipes and included some of the favorites of other About.com guides.
Asparagus Vinaigrette
Despite its seeming delicacy, asparagus is quite capable of standing up to strong flavors. This recipe for asparagus vinaigrette uses a sweet vinegar, which complements the asparagus quite nicely. Serves 2.
Despite its seeming delicacy, asparagus is quite capable of standing up to strong flavors. This recipe for asparagus vinaigrette uses a sweet vinegar, which complements the asparagus quite nicely. Serves 2.
Birthday Dinner
A birthday dinner is the perfect opportunity to tell someone you love them.
A birthday dinner is the perfect opportunity to tell someone you love them.
Cuisinart MCP Cookware
Cuisinart Multiclad Pro Cookware is a high-quality cookware choice. As a cooking instructor I've had long-time experience with other name brands and I chose Cuisinart Multiclad Pro.
Cuisinart Multiclad Pro Cookware is a high-quality cookware choice. As a cooking instructor I've had long-time experience with other name brands and I chose Cuisinart Multiclad Pro.
Pineapple/Lime Tart
In this recipe for a Pineapple/Lime Tart the pineapple and lime complement each other beautifully, the mascarpone is a wonderfully rich base, and the puff pastry makes it easy. Serves 2 - 4.
In this recipe for a Pineapple/Lime Tart the pineapple and lime complement each other beautifully, the mascarpone is a wonderfully rich base, and the puff pastry makes it easy. Serves 2 - 4.
Parmesan Crisps
This recipe for parmesan crisps couldn't be any simpler. And because it's so simple, the quality of the ingredients is essential.
This recipe for parmesan crisps couldn't be any simpler. And because it's so simple, the quality of the ingredients is essential.
Chicken and Rice
This chicken and rice recipe features sour cream and mushrooms, giving it a rich, lucious and tangy flavor. Serves 2.
This chicken and rice recipe features sour cream and mushrooms, giving it a rich, lucious and tangy flavor. Serves 2.
An Easter Feast for Two
This Italian Easter Feast is isn't completely traditional nor completely Roman, but it is mostly both of those. None of it requires a lot of effort and the flavors match delightfully. Double or triple the recipes and you have a great dinner party. [i]Serves 2.[/i]
This Italian Easter Feast is isn't completely traditional nor completely Roman, but it is mostly both of those. None of it requires a lot of effort and the flavors match delightfully. Double or triple the recipes and you have a great dinner party. [i]Serves 2.[/i]
Braised Lamb Shanks
Slowly braised lamb shanks are almost impossible to beat on a cold wintry day. Savory and richly-flavored, this dish will almost make you glad the weather is bad. And although there's some prep up front, most of the cooking process is trying to ignore the marvelous odors that permeate your home. Serves 2.
Slowly braised lamb shanks are almost impossible to beat on a cold wintry day. Savory and richly-flavored, this dish will almost make you glad the weather is bad. And although there's some prep up front, most of the cooking process is trying to ignore the marvelous odors that permeate your home. Serves 2.
Beef Carbonade
Beef Carbonade is a strange name for this dish. First, carbonnade is a Spanish word but the dish comes from Belgium. Second, the words means "grilled" or "cooked over coals," but in fact the dish is actually braised. However strange the name, it's a great weekend meal, easy to make, but requiring long slow cooking in Belgium's signature beverage, beer. It can also be made in a slow cooker if you don't have a Dutch oven.
Beef Carbonade is a strange name for this dish. First, carbonnade is a Spanish word but the dish comes from Belgium. Second, the words means "grilled" or "cooked over coals," but in fact the dish is actually braised. However strange the name, it's a great weekend meal, easy to make, but requiring long slow cooking in Belgium's signature beverage, beer. It can also be made in a slow cooker if you don't have a Dutch oven.
Chicken in Parchment
Cooking chicken in parchment is not only an elegant (and fun) service option, but the gentle steaming in a sealed envelope locks in and intensifies flavors.
Cooking chicken in parchment is not only an elegant (and fun) service option, but the gentle steaming in a sealed envelope locks in and intensifies flavors.
Hawaiian Yellowtail
It's rare (except in the case of cookbooks), but occasionally I'm offered products for review. I recently had an opportunity to review, of things, some fish. The fish is called variously Hawaiian Yellowtail (also known as Almaco Jack and trademarked as Kona Kampachi by Kona Blue). I was assured it would arrive absolutely fresh and that I had no obligation to review it. I tried it and, "Wow!"
It's rare (except in the case of cookbooks), but occasionally I'm offered products for review. I recently had an opportunity to review, of things, some fish. The fish is called variously Hawaiian Yellowtail (also known as Almaco Jack and trademarked as Kona Kampachi by Kona Blue). I was assured it would arrive absolutely fresh and that I had no obligation to review it. I tried it and, "Wow!"
Blue Cheese Dressing
This recipe for blue cheese dressing is for blue cheese lovers only, it will knock your socks off.
This recipe for blue cheese dressing is for blue cheese lovers only, it will knock your socks off.
Right-Sizing Your Bake Ware
Whether you're cooking for two or six, a standard cookware set such as the Cuisinart MCP works. But when it comes to bake ware, smaller pieces are worth the investment. For example, trying to make a soufflé for two in a 4 quart soufflé dish is asking for disaster.
Whether you're cooking for two or six, a standard cookware set such as the Cuisinart MCP works. But when it comes to bake ware, smaller pieces are worth the investment. For example, trying to make a soufflé for two in a 4 quart soufflé dish is asking for disaster.
Fried Chicken
This recipe for fried chicken calls for marinating the chicken overnight in buttermilk and then pan-frying. It's great both hot and cold. Serves 2.
This recipe for fried chicken calls for marinating the chicken overnight in buttermilk and then pan-frying. It's great both hot and cold. Serves 2.
Jerk Seasoning
This jerk seasoning spice mixture is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand.
This jerk seasoning spice mixture is great on fish, shrimp, pork, and chicken. It will keep in a sealed jar out of the light for six months so I always keep some on hand.
Mayonnaise
We tend to think of mayonnaise as a sandwich spread, and in doing so we miss some of its best applications. Instead, think of mayonnaise as a recipe for a cold hollandaise sauce and all sorts of options open up.
We tend to think of mayonnaise as a sandwich spread, and in doing so we miss some of its best applications. Instead, think of mayonnaise as a recipe for a cold hollandaise sauce and all sorts of options open up.
Milk-Braised Pork Chops
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make.
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make.
Sangria Granita
This sangria granita (Italian Ice) recipe is delightfully cool, light and refreshing. Best of all it's relatively low in calories.
This sangria granita (Italian Ice) recipe is delightfully cool, light and refreshing. Best of all it's relatively low in calories.
Tuna Deviled Eggs
Deviled eggs are a popular component of cookouts and picnics - not to mention being a great snack at any time of year. They can be made a day or two in advance, are perfect for eating with your fingers, and are almost universally loved.
Deviled eggs are a popular component of cookouts and picnics - not to mention being a great snack at any time of year. They can be made a day or two in advance, are perfect for eating with your fingers, and are almost universally loved.
Pork Medallions with Apples
Pork medallions are one of my favorite meats, I love the rich dense flavor and firm texture. And properly cooked its is as tender as good steak. Pork also has an affinity for sweet flavors and fruit in particular. In this recipe medallions of pork tenderloin are quickly sautéed. Then a pan sauce is made combining apples, cream, and Calvados, a French apple brandy. This is easy enough for a weeknight meal, but worth saving for a special occasion. Serves 2.
Pork medallions are one of my favorite meats, I love the rich dense flavor and firm texture. And properly cooked its is as tender as good steak. Pork also has an affinity for sweet flavors and fruit in particular. In this recipe medallions of pork tenderloin are quickly sautéed. Then a pan sauce is made combining apples, cream, and Calvados, a French apple brandy. This is easy enough for a weeknight meal, but worth saving for a special occasion. Serves 2.
Teriyaki Turkey Burgers
Turkey burgers may be low calorie, but it can also be bland and dry. In this recipe, the zucchini adds moisture (you won't really taste it) and the teriyaki ingredients add an Asian flavor.
Turkey burgers may be low calorie, but it can also be bland and dry. In this recipe, the zucchini adds moisture (you won't really taste it) and the teriyaki ingredients add an Asian flavor.
Hummus bi Tahini
Hummus bi Tahini (Chickpeas with Sesame Paste) is wildly popular throughout the Middle East and North Africa. It's great with a round of pita, raw carrots, celery, and cauliflower.
Hummus bi Tahini (Chickpeas with Sesame Paste) is wildly popular throughout the Middle East and North Africa. It's great with a round of pita, raw carrots, celery, and cauliflower.
Couscous and Dried Fruit
Couscous and dried fruit is delightful accompaniment to a multitude of main dishes but couscous and dried fruit is at it's best with roasted or grilled poultry. Serves 2.
Couscous and dried fruit is delightful accompaniment to a multitude of main dishes but couscous and dried fruit is at it's best with roasted or grilled poultry. Serves 2.
Cooking for Two - Recipes
An index of Recipes for the Cooking for Two guide site.
An index of Recipes for the Cooking for Two guide site.
Tips: Successful Souffles
Souffles really aren't difficult to make, but there are a few tricks that can produce a better soufflé.
Souffles really aren't difficult to make, but there are a few tricks that can produce a better soufflé.
Succulent Shrimp
Shrimp is one of my favorite meals, it keeps well in the freezer, thaws quickly, can be used in all sorts of cuisines from Cajun to Vietnamese, and is low in calories.
Shrimp is one of my favorite meals, it keeps well in the freezer, thaws quickly, can be used in all sorts of cuisines from Cajun to Vietnamese, and is low in calories.
Sausage Ragu
During the winter months we hunger for hearty dishes, packed with flavor to warm our bones on a cold blustery day. This sausage ragu fits the bill wonderfully. Choose hot or mild Italian sausage according to your taste and serve it on polenta or pasta according to your preference. I like broccoli rabe sauteed in olive oil with garlic and anchovies on the side, but plain old broccoli with a dollop of mayonnaise would also be good.
During the winter months we hunger for hearty dishes, packed with flavor to warm our bones on a cold blustery day. This sausage ragu fits the bill wonderfully. Choose hot or mild Italian sausage according to your taste and serve it on polenta or pasta according to your preference. I like broccoli rabe sauteed in olive oil with garlic and anchovies on the side, but plain old broccoli with a dollop of mayonnaise would also be good.
Sauteed Broccoli Rabe
Broccoli rabe should be part of your culinary vocabulary. I discovered this italian vegetable (also known as broccoli rape, broccoli raab and rapini) a few years ago and fell in love with it's somewhat bitter flavor with notes of both broccoli and cauliflower.
Broccoli rabe should be part of your culinary vocabulary. I discovered this italian vegetable (also known as broccoli rape, broccoli raab and rapini) a few years ago and fell in love with it's somewhat bitter flavor with notes of both broccoli and cauliflower.
Buttermilk/Pineapple Sorbet:
This Buttermilk/Pineapple Sorbet is wonderfully fresh and a perfect end to meals consisting of grilled steak, smoked ribs, or fried chicken. Serves 4 - 6.
This Buttermilk/Pineapple Sorbet is wonderfully fresh and a perfect end to meals consisting of grilled steak, smoked ribs, or fried chicken. Serves 4 - 6.
Blood Orange Pots de Creme
Pots de Crème are deliciously rich and decadent desserts. This version, based on blood oranges, has a beautiful Valentine's Day pink hue. If you can't find blood oranges, you can use regular oranges, but it's not so perfectly colored and lacks a certain twist in flavor the blood oranges provide. Either way, Pots de Crème make are a great party dessert because they’re made in advance and served in the pots they're made in.
Pots de Crème are deliciously rich and decadent desserts. This version, based on blood oranges, has a beautiful Valentine's Day pink hue. If you can't find blood oranges, you can use regular oranges, but it's not so perfectly colored and lacks a certain twist in flavor the blood oranges provide. Either way, Pots de Crème make are a great party dessert because they’re made in advance and served in the pots they're made in.
Smoked Salmon Pimiento
This recipe for smoked salmon is tangy, smoky, and wonderfully savory with a Spanish twist. Although it can be cooked on a grill, it's intended for use with a stove-top smoker. Serves 2.
This recipe for smoked salmon is tangy, smoky, and wonderfully savory with a Spanish twist. Although it can be cooked on a grill, it's intended for use with a stove-top smoker. Serves 2.
Strawberry Shortcake
Is there anyone who doesn't love strawberry shortcake? This recipe incorporates Fra Angelica and hazlenut flour to take an old favorite to new levels. Serves 4.
Is there anyone who doesn't love strawberry shortcake? This recipe incorporates Fra Angelica and hazlenut flour to take an old favorite to new levels. Serves 4.
Curried Shrimp
Curried shrimp in puff pastry is a quick, easy, and even elegant main dish suitable for a special occasion. Serves 2.
Curried shrimp in puff pastry is a quick, easy, and even elegant main dish suitable for a special occasion. Serves 2.
Glazed Carrots w/ Mint & Lemon
This recipe is simple, fairly quick, definitely easy, and spins the classic dish of glazed carrots in a new direction.
This recipe is simple, fairly quick, definitely easy, and spins the classic dish of glazed carrots in a new direction.
Asparagus with Mayonnaise
Asparagus with Mayonnaise
Asparagus with Mayonnaise
Romesco Sauce: Spanish Savor
A combination of bell peppers and almonds and originating in Catalonia, Spain, Romesco Sauce is a classic: rich, full, spicy, edgy, and absolutely delicious. I've called it "the other red sauce" to distinguish from Italy's tomato sauces.
A combination of bell peppers and almonds and originating in Catalonia, Spain, Romesco Sauce is a classic: rich, full, spicy, edgy, and absolutely delicious. I've called it "the other red sauce" to distinguish from Italy's tomato sauces.
Vichyssoise
Vichyssoise is a cold leek and potato soup. This recipe for Vichyssoise has been adapted to serve 2.
Vichyssoise is a cold leek and potato soup. This recipe for Vichyssoise has been adapted to serve 2.
Brussels Sprouts Vinaigrette
Brussels sprouts are terribly misunderstood, mainly because they're often terribly overcooked. But this recipe has won over more sprout-haters than any recipe I've ever served. In fact, I served these at a dinner party and one guest who bragged he'd only eaten one brussels sprout in his entire life ate half a dozen.
Brussels sprouts are terribly misunderstood, mainly because they're often terribly overcooked. But this recipe has won over more sprout-haters than any recipe I've ever served. In fact, I served these at a dinner party and one guest who bragged he'd only eaten one brussels sprout in his entire life ate half a dozen.
Artichoke
Artichoke
Artichoke
Baby Squash
Baby Squash
Baby Squash
Apple Crisp
Apple crisps (and fruit crisps in general) are among my favorite desserts. Crisps are quick to prepare, can be made with apples, blueberries, peaches, or almost any other fruit that's handy, including frozen fruit. The topping recipe below makes more than you need, but I like to keep a bag of the topping in the freezer, which makes creating this dessert even easier. Just prepare your fruit, pull out the bag of topping and sprinkle what you need on top, and put the rest back in the freezer.
Apple crisps (and fruit crisps in general) are among my favorite desserts. Crisps are quick to prepare, can be made with apples, blueberries, peaches, or almost any other fruit that's handy, including frozen fruit. The topping recipe below makes more than you need, but I like to keep a bag of the topping in the freezer, which makes creating this dessert even easier. Just prepare your fruit, pull out the bag of topping and sprinkle what you need on top, and put the rest back in the freezer.
Just-Picked Asparagus
Just-Picked Asparagus
Just-Picked Asparagus
Horseradish Rack of Lamb
Perhaps the most perfectly elegant meal for two, rack of lamb usually has six ribs (three each) guarding that most tender of any cut of meat, the tenderloin. This recipe provides a surprise with the horseradish. Just mildly spicy, but enough to titillate the tongue and excite the imagination. It's an exceptional Valentine's day dish for two.
Perhaps the most perfectly elegant meal for two, rack of lamb usually has six ribs (three each) guarding that most tender of any cut of meat, the tenderloin. This recipe provides a surprise with the horseradish. Just mildly spicy, but enough to titillate the tongue and excite the imagination. It's an exceptional Valentine's day dish for two.
A Lazy Weekend
I particularly look forward to cooking on the weekends because I have time to cook seriously. Sometimes that means cooking something complex that stretches my imagination, abilities and teaches me something new. At other times it means making something that simply takes a long time - as in the case of this menu.
I particularly look forward to cooking on the weekends because I have time to cook seriously. Sometimes that means cooking something complex that stretches my imagination, abilities and teaches me something new. At other times it means making something that simply takes a long time - as in the case of this menu.
Curried Chicken Salad
This recipe for Curried Chicken Salad is sweet, spicy, and savory and extraordinarily good. It's perfect stuffed in a pita, layered on a sliced croissant, or nestled in a lettuce leaf. Serves 2.
This recipe for Curried Chicken Salad is sweet, spicy, and savory and extraordinarily good. It's perfect stuffed in a pita, layered on a sliced croissant, or nestled in a lettuce leaf. Serves 2.
Asparagus Parmegiano
Asparagus Parmegiano
Asparagus Parmegiano
Rainbow Chard
Rainbow Chard
Rainbow Chard
Asparagus Parmigiano
This recipe is a great way to use leftover steamed or simmered asparagus. In fact, when I buy asparagus I cook it all and have some fresh that evening, and use the remainder the next night to make asparagus parmesan.
This recipe is a great way to use leftover steamed or simmered asparagus. In fact, when I buy asparagus I cook it all and have some fresh that evening, and use the remainder the next night to make asparagus parmesan.
Greek Veal Scaloppini
This recipe for veal scaloppini with a feta cheese sauce is wonderfully quick and easy. It only takes minutes to make and yet is quite a treat. I like to serve it over pasta or couscous and a side dish such as Glazed Carrots with Mint and Lemon or Baked Baby Artichokes that carry on the Mediterranean theme. If you can find grass-fed veal it's far more flavorful than the ordinary milk-fed meat. Serves 2.
This recipe for veal scaloppini with a feta cheese sauce is wonderfully quick and easy. It only takes minutes to make and yet is quite a treat. I like to serve it over pasta or couscous and a side dish such as Glazed Carrots with Mint and Lemon or Baked Baby Artichokes that carry on the Mediterranean theme. If you can find grass-fed veal it's far more flavorful than the ordinary milk-fed meat. Serves 2.
Carpaccio
Carpaccio is an Italian recipe for a raw beef appetizer dressed with a lemony mayonnaise. My Carpaccio recipe uses a balsamic vinaigrette and is a great summer meal.
Carpaccio is an Italian recipe for a raw beef appetizer dressed with a lemony mayonnaise. My Carpaccio recipe uses a balsamic vinaigrette and is a great summer meal.
Crab and Asparagus in Puff
The elegance of this crab and asparagus recipe belies it ease of preparation. I particularly like to enjoy it as brunch while sitting out on the patio on warm spring day.
The elegance of this crab and asparagus recipe belies it ease of preparation. I particularly like to enjoy it as brunch while sitting out on the patio on warm spring day.
Braised Red Cabbage
Braised Red Cabbage is a wonderful side dish. Try it with pork chops or a pork loin roast. Serves 2.
Braised Red Cabbage is a wonderful side dish. Try it with pork chops or a pork loin roast. Serves 2.
Cooking for Two - HowTos
An index of HowTos for the Cooking for Two guide site.
An index of HowTos for the Cooking for Two guide site.
Brocolli
Brocolli
Brocolli
Tuna Salad Parmesan
In this version of tuna salad, bell peppers provide a sharper vegetable flavor than the traditional celery, capers provide the briny taste but without the clutter of dill (or, even worse, the sweet pickle relish sometimes used), red onions provide a touch of sweetness along with heat, and the shredded parmesan brings a deeply savory flavor to the whole.
In this version of tuna salad, bell peppers provide a sharper vegetable flavor than the traditional celery, capers provide the briny taste but without the clutter of dill (or, even worse, the sweet pickle relish sometimes used), red onions provide a touch of sweetness along with heat, and the shredded parmesan brings a deeply savory flavor to the whole.
Asparagus in Puff Pastry
Crab and Asparagus in Puff Pastry
Crab and Asparagus in Puff Pastry
Spanish Paprika
Spanish paprika tastes like smoke. In fact, it's an addictive smoke - a culinary nicotine. If you follow food trends you already know how popular it's become, but if you haven't tried it, you must.
Spanish paprika tastes like smoke. In fact, it's an addictive smoke - a culinary nicotine. If you follow food trends you already know how popular it's become, but if you haven't tried it, you must.
Corned Beef and Cabbage for 2
Corned beef and cabbage is one of my absolute favorite one-pot meals. About 15 years ago a friend suggested making it in the oven in a cocotte and I discovered the more gentle and indrect heat of the oven produced a more tender and richer result. Serves 2.
Corned beef and cabbage is one of my absolute favorite one-pot meals. About 15 years ago a friend suggested making it in the oven in a cocotte and I discovered the more gentle and indrect heat of the oven produced a more tender and richer result. Serves 2.
Stuffed Tomato
Stuffed Tomato
Stuffed Tomato
Mediterannean Ingredients
The ingredients used in Mediterranean recipes, whether Spanish paprika or Moroccan spices are what make these foods so distinctive and delicious.
The ingredients used in Mediterranean recipes, whether Spanish paprika or Moroccan spices are what make these foods so distinctive and delicious.
Happy Anniversary
Anniversaries are the ultimate couple's meal, even more so than Valentine's Day because it commemorates not only your love but your history. To me, this is the time to pull out all the stops, but I think you should do so together. This particular menu requires both experienced cooking skills and little or no skill. But in case you're both learning to cook, the hardest dish includes a detailed how to and is best made a day, or more, in advance.
Anniversaries are the ultimate couple's meal, even more so than Valentine's Day because it commemorates not only your love but your history. To me, this is the time to pull out all the stops, but I think you should do so together. This particular menu requires both experienced cooking skills and little or no skill. But in case you're both learning to cook, the hardest dish includes a detailed how to and is best made a day, or more, in advance.
Asparagus en Croute
In the spring I eat asparagus two or three times a week, whenever I can find the fresh-picked variety. And although I have my favorite recipes, I also like experimenting. This experiment was a great success. Serves 2.
In the spring I eat asparagus two or three times a week, whenever I can find the fresh-picked variety. And although I have my favorite recipes, I also like experimenting. This experiment was a great success. Serves 2.
Pan-Roasted Lamb (Abbacchio)
This delicious Pan-Roasted Lamb from Italy is a traditional Italian dish at Easter when fresh lamb was available, but is wonderful at any time of the year.
This delicious Pan-Roasted Lamb from Italy is a traditional Italian dish at Easter when fresh lamb was available, but is wonderful at any time of the year.
Perfect End to a Long Day
It's your night to fix dinner, but the day has been back-to-back meetings and lunch was a bag of chips and a promise. You won't get home before 7:00. Calling your spouse, you find their day has been the same. Neither of you feel like going out and carryout pizza sounds like a terrible end to a long day. You both want to enjoy a couple of leisurely cocktails and then eat a delicious meal. Sound familiar? Well here's an idea, and with a little planning you won't even have to stop at the store.
It's your night to fix dinner, but the day has been back-to-back meetings and lunch was a bag of chips and a promise. You won't get home before 7:00. Calling your spouse, you find their day has been the same. Neither of you feel like going out and carryout pizza sounds like a terrible end to a long day. You both want to enjoy a couple of leisurely cocktails and then eat a delicious meal. Sound familiar? Well here's an idea, and with a little planning you won't even have to stop at the store.