Latest Articles and Resources
- Cold Soups: Recipes for Cold SoupUpdated: Wed Jul 23 16:04:30 2008
Cold soups are particularly welcome at cookouts, barbeques, and even picnics where you're outside in the summer heat. With the Fourth of July coming up in a few days I thought a collection of recip… - Mediterannean Ingredient Recipes: A Collection of Recipes for Medite…Created: Mon Jul 21 18:34:19 2008
The ingredients used in Mediterranean recipes, whether Spanish paprika or Moroccan spices are what make these foods so distinctive and delicious… - Tip: Successful SoufflesUpdated: Mon Jul 14 21:38:12 2008
Souffles really aren't difficult to make, but there are a few tricks that can produce a better soufflé… - Making a Savory Souffle - How to Make a Savory SouffleUpdated: Mon Jul 14 16:02:20 2008
Making a savory souffle intimidates many cooks, there seems to be something arcane or magical about creating them, but in fact souffles aren't difficult to make. This photo tutorial will take you t… - Provencal Souffle - Recipe for a Provencal SouffleCreated: Mon Jul 14 15:41:29 2008
Thie delicious recipe for a Provencal Souffle (meaning a souffle from Provence, France) features a tomato sauce cooked underneith the souffle. Serves 2… - Basic Cheese Souffle - Recipe for a Basic Cheese SouffleUpdated: Mon Jul 14 00:06:20 2008
This recipe for a basic cheese souffle is a starting point for dozens of variations on savory souffles an includes a link to a photo tutorial… - Cooking in Parchment (en Papillote) - How to Cook in ParchmentUpdated: Sun Jul 13 23:42:55 2008
Cooking in parchment is an old technique; and doesn't actually involve genuine parchment (lambskin). It's typically done in parchment paper and can even be done in aluminum foil or even a brown pap… - Beef Wellington - How to Make Beef WellingtonUpdated: Sun Jul 13 23:41:59 2008
This tutorial for making individual Beef Wellingtons looks like a million dollars and tastes like heaven. It's also surprisingly easy to make, albeit time-consuming, but can easily be completely pr… - Curried Chicken Salad - Recipe for Curried Chicken SaladCreated: Fri Jul 11 19:36:52 2008
This recipe for Curried Chicken Salad is sweet, spicy, and savory and extraordinarily good. It's perfect stuffed in a pita, layered on a sliced croissant, or nestled in a lettuce leaf. Serves 2… - Milk-Braised Pork Chops - Recipe for Milk-braised Pork ChopsUpdated: Mon Jul 7 19:18:21 2008
Deceptively simple, this Italian recipe for milk-braised pork chops surprises with it's rich complex flavors. It takes a while to cook but couldn't be easier to make… - Blueberry Ice Cream - Recipe for Blueberry Ice CreamUpdated: Mon Jul 7 16:29:20 2008
This recipe for blueberry ice cream is simple and delicious. A great treat that can be made with either fresh or frozen blueberries. Makes 1 qt… - Great Summer DessertsUpdated: Sun Jul 6 23:54:34 2008
In the summer we look for cool desserts, light desserts, or - for picnics and cookouts - portable desserts. I've gathered some summer dessert recipes here, from ice cream to cookies, that are guara… - Sangria Granita - Recipe for Sangria GranitaCreated: Sun Jul 6 21:14:35 2008
This sangria granita (Italian Ice) recipe is delightfully cool, light and refreshing. Best of all it's relatively low in calories… - Tip: Better BurgersUpdated: Thu Jul 3 19:05:37 2008
These tips for better burgers will you create the best homemade burgers possible, whatever your recipe. … - Marinated Greek Burgers: recipe for greek burgersUpdated: Wed Jul 2 21:12:15 2008
These Greek burgers aren't really Greek, but they are infused with the flavors of Greece to create an excellent change-of-pace from the standard grilled ground-round on a soft bun. Serves 2… - Teriyaki Turkey Burgers - Recipe for Teriyaki Turkey BurgersUpdated: Wed Jul 2 21:09:26 2008
Turkey burgers may be low calorie, but it can also be bland and dry. In this recipe, the zucchini adds moisture (you won't really taste it) and the teriyaki ingredients add an Asian flavor… - Pork Burgers - Recipe for Pork BurgersUpdated: Wed Jul 2 21:08:43 2008
This recipe for pork burgers is, without doubt, one of the best recipes I've ever come up with. They're amazingly good combining ground pork with bacon, onion, and parmesan cheese… - Kitchen Aid Immersion Blender: A ReviewUpdated: Sun Jun 29 22:12:50 2008
The Kitchen Aid Immersion Blender is a surprisingly handy kitchen tool, well worth the investment… - Cold Cucumber Soup - Recipe for cold cucumber soupCreated: Sat Jun 28 21:29:11 2008
This is a wonderfully cool and refreshing recipe for cucumber soup with a nice touch of exotica from the curry. Serve as a first course at dinner – particularly with fish – or with a sand… - Buttermilk/Pineapple Sorbet: A Recipe for Buttermilk/Pineapple SorbetCreated: Thu Jun 26 19:13:19 2008
This Buttermilk/Pineapple Sorbet is wonderfully fresh and a perfect end to meals consisting of grilled steak, smoked ribs, or fried chicken. Serves 4 - 6… - Gazpacho - a recipe for gazpachoCreated: Tue Jun 24 21:25:31 2008
My recipe for gazpacho is somewhat untraditional, but it rich, lucious, and packed with the bright flavors of summer - everything one could ask for in a gazpacho recipe… - Vichyssoise - A Recipe for VichyssoiseUpdated: Tue Jun 24 21:20:50 2008
Vichyssoise is a cold leek and potato soup. This recipe for Vichyssoise has been adapted to serve 2… - Cold Asparagus Soup - A Spring RecipeUpdated: Tue Jun 24 21:12:38 2008
When I snap off the woody ends of asparagus for one dish or another I collect the ends in a plastic bag and freeze them. At the end of the season I make this asparagus soup recipe using the woody e… - Sangria - recipe for sangriaUpdated: Tue Jun 24 19:28:49 2008
I developed this recipe for sangria over many years. It's not too sweet, has a lot of citrus flavor, and sparkles just enough… - Blue Cheese Dressing - A recipe for Blue Cheese DressingUpdated: Tue Jun 24 19:18:44 2008
This recipe for blue cheese dressing is for blue cheese lovers only, it will knock your socks off… - Barbeque Sauce - recipe for barbeque sauceUpdated: Tue Jun 24 19:13:10 2008
This recipe for barbeque sauce is lightly sweet, distinctly tart, complexly flavored, and as spicy as you want to make it. It's great on barebqued ribs, pulled pork, and grilled pork chops. Makes a… - Grilled Lemon Chicken - Recipe for Grilled Lemon ChickenCreated: Tue Jun 24 18:56:29 2008
By long tradition, these grilled lemon chicken breasts are the first thing I grill each year when it finally warms up enough to cook comfortably outside are these chicken breasts… - Romanian Mititei Sausage - Recipe for MititeiCreated: Tue Jun 24 16:46:31 2008
This is a recipe for mititei, a Romanian sausage that can be made with beef, lamb, pork, or a combination. They're delicious grilled and served with mustard…